Top 9 Banquet sous Jobs in Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
- $42,000 - $49,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
9d
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef
West 40 Social —London, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
6d

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
5d

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Sous Chef - Golf Club of Dublin

KemperSports - Columbus Collective
Dublin, OH

Quick Apply

Job Details

Full-time
$42,000 - $49,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food handling
Culinary experience
ServSafe
Catering experience
Basic math
Cooking
English
Food industry
Food preparation
Kitchen management
Food safety
Kitchen experience

Full Job Description

Property Description:

The Golf Club of Dublin is the centerpiece of the Ballantrae community. The Tudor style clubhouse offers an incredible setting for social functions, or post outing gatherings. A Hurdzan/Fry design with over 70 hand stacked sod face bunkers and water on almost every hole the 18-hole Championship golf course is the only true links experience in the region. Dublin’s park-like setting stretches over 350 acres and was voted one of the top ranked courses in the Columbus market by Golf Digest and holds a slate of accolades by many publications. The course and clubhouse are open to the public.

Position Summary:

A Sous Chef works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Serves as “second-in-command” of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.

Essential Duties and Responsibilities:

· Directly supervises the daily preparation of soups, sauces and “specials”.

· Works with the Executive Chef on inventories, pricing, cost controls, requisitioning and issuing for food production.

· Assumes complete charge of the kitchen in the absence of the Executive Chef.

· Manages employment activities for kitchen staff members, including but not limited to:

Assists with Interviewing, selecting, training,

Planning the work, developing work schedules, and apportioning the work,

Directing and monitoring work activities and evaluating performance,

Handling complaints and administering discipline

Ensuring sanitation and safety programs are closely followed.

· Establishes and reinforces controls and monitors kitchen activities to minimize food and supply waste and theft.

· Assists the Executive Chef with menu planning and related production activities. Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods.

· Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

· Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club.

· Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Executive Chef.

· Perform other duties as appropriate.

Ideal Candidate:

· College degree preferred but not required

· 2 years culinary experience, supervisory and/or management experience, preferably in the golf industry.

· State certified and/or Serve Safe certified.

· Demonstrated experience and capability in the areas of staff management and food control.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

· Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements:

· Read and write (English).

· Communicate verbally with staff members and/or customers.

· Give and/or follow verbal and written instructions.

· Supervise subordinates.

· Operate equipment for several hours at a time.

· Perform mathematical calculations involving fractions, decimals, and percentages.

· Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.

· Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly.

Classification:

Full-time, Non-Seasonal, Salaried, Exempt

KemperSports Management is an Equal Opportunity Employer

Job Type: Full-time

Pay: $42,000.00 - $49,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Dublin, OH 43016: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet sous jobs in columbus

Sous Chef - Golf Club of Dublin

Line Cook - High Paying $$

Sous Chef

Sous Chef

EM - Dishwasher

Line Cook - The Medallion Club

Sous Chef

CULINARY SOUS CHEF MGT

Sous Chef

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