Top 11 Banquets chef Jobs in Columbus

Executive Chef
The Boat House Restaurant —Columbus, OH
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
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Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
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CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
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Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
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10d
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef
Harry Buffalo —Westerville, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Sous Chef
West 40 Social —London, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply

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Executive Chef
The Boat House Restaurant —Columbus, OH
Culinary degree or relevant certification preferred. Education Assistance Program (EdAP) for hospitality related education growth.
$85,000 - $95,000 a year
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Sous Chef
Hilton Columbus Polaris —Columbus, OH
This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs.
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Executive Chef

The Boat House Restaurant -
Columbus, OH

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Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
401(k) matching
Gym membership
Life insurance
Referral program
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Managing catering events
Food safety sanitizing procedures
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
General management

Full Job Description

About Us

Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. We offer guests a vibrant setting for dining, special occasions, and unforgettable events.

We are excited to announce that The Boat House has reopened our à la carte dining experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere.

Competitive Benefits:

Industry-leading compensation package
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loansmore!
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months employment
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Accrued Paid Vacation
Paid/Floating holidays for 5 major holidays
Paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions

Rate: $ 85,000-95,000/year + bonus

Responsibilities:

Oversee all aspects of the culinary operations at The Boat House.
Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
Manage food costing, inventory control, and budgeting to ensure financial targets are met.
Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Requirements:

Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
Strong culinary skills with a passion for creating innovative and flavorful dishes.
Extensive experience in managing and executing private events, banquets, and catering operations.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced environment and adapt to changing priorities.
Knowledge of food safety standards and best practices.
Culinary degree or relevant certification preferred.

Strength Demands:

Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.
Standing for the duration of a 6+ hour shift with appropriate breaks.
Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
Repeating motions that may include the wrists, hands and/or fingers
Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Constant bending, stooping and turning, etc.
Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

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Refine Your Search

banquets chef jobs in columbus

Executive Chef

Sous Chef

CULINARY SOUS CHEF MGT

Sous Chef

Sous Chef - The Medallion Club

LEAD Line Cook / Asst to the Chef

Chef

Sous Chef

Sous Chef

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