Top 13 Banquets manager Jobs in Columbus

Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Writing skills
- Basic math
Quick Apply
Columbus Zoo Catering Supervisor
SSA Group —Powell, OH
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
- Ability to walk for extended periods
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain
Kinsale Golf And Fitness Club —Powell, OH
- $12.00 - $27.77 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Flexible schedule
Quick Apply
13d
Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
- Background check
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
- $50,000 - $57,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid time off
Quick Apply
21h
Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $20 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Basic math
- English
Stewarding (Banquets/F&B) Supervisor
Hyatt Regency Columbus —Columbus, OH
- $19 an hour
- Weekends as needed
- Hospitality
- Management
- Customer service
- Free parking
- Commuter assistance
Banquet Captain FT Paid Holidays off, limited Sundays
The Athletic Club of Columbus —Columbus, OH
- $8 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply
9d

Discover related jobs

Based on your search for banquets manager jobs.

General Manager - Restaurant
Taco Bell —Columbus, OH
Your leadership will ensure our restaurant remains a vibrant, welcoming space where guests enjoy memorable meals and outstanding hospitality.
From $63,000 a year
Quick Apply
8d
Assistant Manager - Restaurant
Taco Bell —Columbus, OH
Your leadership will ensure our restaurant remains a vibrant, welcoming space where guests enjoy memorable meals and outstanding hospitality.
From $48,000 a year
Quick Apply
8d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$70,000 - $80,000 a year
Quick Apply
Columbus Zoo Catering Supervisor
SSA Group —Powell, OH
Paid sick leave is provided in accordance with applicable state and local laws. Maintain a friendly and approachable attitude towards the client, guests, and…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for banquets manager in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering & Convention Services Sales Manager

Olshan Properties -
Columbus, OH

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Deal closing
OSHA (regulatory compliance area)
Hotel regulations compliance
Sales contract management
Hotel policy compliance
Writing skills
Basic math
Networking through cold outreach
In-person customer service
De-escalation techniques
Conflict de-escalation
High school diploma or GED
Team management
Initial Contact (sales skills)
Contracts
Telemarketing
Closing sales leads
Task assignment
Client interaction via phone calls

Full Job Description

Come Join Us at the Hilton Columbus at Easton!

Our Catering & Convention Services Sales Manager will maximize revenues in meeting room, equipment rentals, and in banquet food and beverage sales. Coordinate events as assigned by the Director of Sales and Marketing and for local catered meetings and events. Maintain open communications with the Director of Sales and Marketing, Executive Chef, the Kitchen and Banquet Departments.

Must have 5 or more years of experience in the same or similar role.

We conduct pre-employment background checks and drug screens on all applicants.

ESSENTIAL FUNCTIONS:

Coordinate all meeting and banquet needs for own personal group bookings and those originating with the Room Sales Department as assigned. Personally meet with all accounts daily. Control use of inventory with Delphi to be able to achieve maximum revenues for each meeting room.
React to demand from local market by handling inquiries, site inspections, writing contracts, and finalizing bookings.
Attain or exceed monthly/budgeted revenues as outlined in the annual budget and catering marketing strategies.
Maintain current information on area market trends, competitor pricing and clientele, new business in the area, etc. Participate in the formulation of marketing and sales action plans. Participate in sales and catering meetings. Complete all daily and weekly reports, i.e. Sales weekly planning sheet, Call reports, sales activity reports, and any other report requested by the, Director of Sales or the Director of Operations weekly.
Participate in daily and weekly BEO meetings when appropriate. Attend Sales or Staff meetings.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Director of Sales.

OTHER:

Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position. Team Members with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, Team Members may be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all Team Members are required to fully comply with hotel rules and regulations for safe and efficient operation of hotel facilities. Team Members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.
Possess considerable ability to communicate effectively with peers and management in solving the various issues encountered daily in the Sales and Catering Department and Banquet Department
Possess considerable sales and customer service skills.
Possess superb attention to details, notice inconsistencies and take corrective action when necessary.
Ability to coordinate and motivate catering support staff and banquet wait and service staff members.
Ability to handle multiple tasks simultaneously, often under high pressure and deadlines.
Ability to perform cold calls, solicit information, negotiate contracts, and close deals.
Ability to react quickly and decisively to changes in negotiations, time schedules, and market trends.
Ability to communicate in grammatically correct English in writing and verbally, telephonically, and face-to-face, with both internal and external guests.
Considerable knowledge of mathematical skills (addition, subtraction, multiplication, and division) to maintain various reports and estimated catering revenues and sales goals.
Demonstrate ability to understand the clients’ needs and present the hotel as the solution.
Visual ability to read instructions, correspondence, and to make outside visits to existing and potential clients.
Ability to grasp, lift, and/or carry or otherwise move goods weighing a minimum of 25 lbs.
Ability to sit and/or stand for extended periods of time.
Ability to perform tasks that require bending, stooping, kneeling, and reaching above the shoulders.
Ability to remain calm in emergency situations and to effectively deal with the internal and external guests; some of whom may require patience, tact, and diplomacy to defuse anger, collect accurate information, and to solve their concerns.
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry.
Ability to accomplish goals in a timely manner.
Ability to delegate effectively.
Ability to translate technical information into layman’s terms.
Ability to use finger/hand movements for extended periods of time. Finger and hand dexterity to manipulate switches, writing instruments, a computer keyboard, etc.
Basic knowledge of OSHA standards for chemical use and the ability to recognize and react to the incorrect usage of chemicals in accordance to OSHA laws.
Ability to perform duties and to concentrate in a high energy, often noisy, environment.
Ability to work in a 365 day environment and be on call 24 hours. Must work a minimum of 45 hours/ week.
Protect employer’s privacy and data; keep passwords safe.

Qualifications

Education:

High School Diploma or equivalent required.
2 or 4-year College Degree; degree in Business Administration or Hospitality Management preferred.

Experience:

5 or more years or comparable experience in hospitality sales preferred.
One or more years’ experience in hotel management.
Hilton experience preferred.
Must have experience in writing and administrating sales contracts, BEO’s, resumes etc.
Columbus or equivalent city centric hotel experience preferred.
Delphi FDC / Salesforce experience preferred.

Grooming:

All Team Members must maintain a neat, clean, and well-groomed appearance according to the Olshan Properties Team Member Handbook.

Other:

Additional language ability preferred.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information and resolve conflicts.
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.
May perform other duties as assigned.

Our DNA is EPIC

Enthusiastic Positive Intuitive Caring

Olshan Properties is proud to provide equal opportunity to all employees and applicants for employment without regard to age, race, religion, sex, sexual preference, national origin, disability, veteran status, or genetics. We maintain a drug-free workplace.

Quick Apply

Refine Your Search

banquets manager jobs in columbus

Catering & Convention Services Sales Manager

Columbus Zoo Catering Supervisor

Banquet & Catering Captain

Banquet Captain

Banquet Captain

Banquet Manager

Banquet Captain - The Medallion Club

Stewarding (Banquets/F&B) Supervisor

Banquet Captain FT Paid Holidays off, limited Sundays

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for banquets manager in columbus

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected