Top 29 Broilers Jobs in Columbus

Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
5d
Full time- line cook, No Sundays, Closed most holidays
The Athletic Club of Columbus —Columbus, OH
- $22 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
- Free parking
- Paid holidays
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Columbus, OH
- $15 - $22 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Triple Shift Entertainment LLC —Columbus, OH
- Part-time
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
Cook
TWIN TIER HOSPITALITY —Columbus, OH
- 8 hour shift
- No high school diploma
- High school diploma or GED
- 1 year
Quick Apply
Line Cook
Wings And Rings —Grove City, OH
- $14 - $16 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Grill Cook
Troon —Columbus, OH
- $20 an hour
- Full-time
- Residential
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- English
- Cleaning
- Restaurant
- Health insurance
- Paid time off
Cook
Troon —Columbus, OH
- $20 an hour
- Full-time
- Residential
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- 18 years or older
- English
- Communication skills
Cook CD - Standard
HMSHost by Avolta —Columbus, OH
- $17 - $19 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid holidays
Line Cook
OnTheFly Hospitality —Dublin, OH
- $17 - $19 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Cook
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $18 - $20 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
5d
Line Cook
Hilton Garden Inn Polaris —Columbus, OH
- $15 - $17 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Prep Cook
OnTheFly Hospitality —Dublin, OH
- $15 - $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Lead Cook
Aramark —Columbus, OH
- $19 - $21 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Teppan Chef
Benihana - Columbus —Columbus, OH
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Pizza Line Cook/Kitchen
Mellow Mushroom —Columbus, OH
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Line Cook
Grove City —Grove City, OH
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply

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Line Cook

The Keep Kitchen and Liquor Bar -
Columbus, OH

Quick Apply

Job Details

Full-time
$20 an hour
5 days ago

Benefits

Travel reimbursement
Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Benefits from day one

Qualifications

High school diploma or GED

Full Job Description

Perks

Health Benefits Day One! 401K! Paid Time Off! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

What's in it for you…

Medical, Dental, Vision, Supplemental benefit enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) with company match!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

Scheduled for second shift - roughly between hours of 2PM - 11PM!

What you’ll be doing…

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Always maintain professionalism consistent with hotel brand and company expectations.
Perform other job-related duties as assigned by supervisor.

Requirements…

Availability:

Open availability all days of the week, including weekends and holidays, for shifts scheduled between 2PM-11PM

Experience & Education:

1+ years of culinary experience preferred
High School diploma or equivalency education certificate required

Communication:

Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Physical:

8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Quick Apply

Refine Your Search

broilers jobs in columbus

Line Cook

Full time- line cook, No Sundays, Closed most holidays

Grill/Broiler Cook

Cook

Cook

Line Cook

Grill Cook

Cook 1 Wahlburgers - FT

Cook

Line Cook - The Medallion Club

The Hill Cook 2 - FT

Cook CD - Standard

Line Cook

Cook

Line Cook

Prep Cook

Lead Cook

Teppan Chef

Pizza Line Cook/Kitchen

Line Cook

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Requirements…

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Communication:

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