Top 9 Cafe shift supervisor Jobs in Columbus

Pizzuti Hospitality Supervisor
Columbus Museum Of Art —Columbus, OH
- $20 - $25 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
7d
Food Service Shift Lead
The Ohio State University Wexner Medical Center —Columbus, OH
- Online Application
- Background check
- Pass drug screening
- Mid-level
Caker
Paris Baguette Upper Arlington —Columbus, OH
- $15 - $18 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Flexible schedule
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4 Hour Cook
Reynoldsburg City School District —Reynoldsburg, OH
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
3.5 Hour Cook
Reynoldsburg City School District —Reynoldsburg, OH
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
COOK (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17 - $19 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17.00 - $18.50 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Cafe Attendant/Barista - $14.00 Plus Tips Per Hour - Hocking Hills Lodge & Conference Center
Hocking Hills State Park Lodge —Logan, OH
This team member ensures high-quality food and beverage presentation, maintains cleanliness and food safety standards, and provides efficient, friendly service…
$14 an hour
Quick Apply
Pizzuti Hospitality Supervisor
Columbus Museum Of Art —Columbus, OH
Operate the POS system efficiently for order entry and processing guest payments. This role requires handling hot beverages, sharp tools (such as kitchen knives…
$20 - $25 an hour
Quick Apply
7d

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Pizzuti Hospitality Supervisor

Columbus Museum Of Art -
Columbus, OH

Quick Apply

Job Details

Part-time
$20 - $25 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Espresso machines
Food service customer order management
Bar storage area management
Food service health code compliance
Café experience
Bar safety compliance (food service)
Food running
Safety regulations
Greeting customers
Food portioning
Barista experience
Mid-level
3 years
Food and beverage recommendations
Cash register operations
Food safety sanitizing procedures
Staff training
Bar storage maintenance
Beverage garnish preparation
Payment processing in food service
Music selection
Cleaning messes in dining areas
Tea service
Guest rapport building
POS systems
Mise en place
Bar opening procedure
Communication skills

Full Job Description

Job Title: Hospitality Supervisor

Department: Pizzuti Bar Room

Reports To: Bar Room Manager

Location: Bar Room at CMA at The Pizzuti

FLSA Status: non-exempt

Base Pay Rate: $20-$25 hourly

Work schedule: Weekdays, Weekends Day & Night availability

Prepared/Revised Date: August 2026

Job Summary:

This position supports operations at an artist-inspired, speakeasy-style café/bar that blends elements of a 1970s Caribbean rum bar with a contemporary service experience. The role encompasses responsibilities across barista, bartender, and food service functions, requiring a high level of adaptability, efficiency, and professionalism. Key duties include preparing and serving espresso beverages and cocktails, engaging with guests to ensure a memorable experience, and maintaining service standards in a fast-paced, creative environment. Strong interpersonal skills and a commitment to quality and hospitality are essential.

Duties and Responsibilities

Prepare and serve espresso-based drinks, teas, and specialty beverages with precision and flair.
Craft classic and signature cocktails while maintaining consistency, speed, and adherence to recipe standards.
Greet guests with warmth, take food and beverage orders, and provide knowledgeable recommendations.
Maintain a clean, organized, and fully stocked bar, barista station, and service area.
Execute table service, including delivering food and drinks, clearing tables, and checking in on guest satisfaction.
Adhere to all food safety and alcohol service regulations, including responsible serving practices.
Monitor inventory levels for coffee, spirits, bar supplies, and service ware; restock as needed.
Operate the POS system efficiently for order entry and processing guest payments.
Deliver an exceptional guest experience focused on the atmosphere through appropriate music, lighting, and presenting information on the art installation.
Assist in setup and breakdown of the space during open and close shifts.
Support teammates across roles and jump in where needed to keep things flowing smoothly.
Train contingent staff on procedures put in place by management/supervisory staff.
Aid in preparation of cocktails, cocktail ingredients, garnishes, and all other required mise en place for service.

Qualifications

3-5 years of experience in bartending, barista work, food service, or a similar fast-paced hospitality role.
Solid knowledge of cocktail recipes, espresso preparation, and barista techniques.
Strong multitasking skills with the ability to manage orders, prep drinks, and engage with guests simultaneously.
Outgoing, professional demeanor with a sense of humor and style — you're part of the experience, not just service.
High standards for cleanliness, efficiency, and presentation in all service areas.
Familiarity with POS systems and basic cash handling procedures.
Detail-oriented with strong time management, communication, and guest service skills.
Must be flexible, adaptable, and able to work evenings, late nights, weekends, and holidays.
Ability to work independently or as part of a tight-knit team in a fast-paced, high-energy environment.
Must meet minimum age requirements for alcohol service in accordance with local laws.

Performance Standards

Demonstrates an understanding of the venue’s mission and ambiance, providing service that aligns with the cultural or artistic setting and enhances the guest experience.
Consistently maintains high standards in the preparation and presentation of all beverages and food items, while being mindful of portion control and waste.
Maintains a professional, polished appearance and a positive, welcoming attitude during all shifts.
Follows all food safety, sanitation, and cleanliness protocols, ensuring workstations and service areas are consistently clean and compliant.
Manages time efficiently during high-volume service, communicates clearly with team members, and actively listens to both guests and coworkers.

Physical Demands

Must be able to stand, walk, bend, and move for extended periods throughout the shift.
Requires the ability to lift up to 30 pounds (beverage cases, boxes, ice bins, etc.).
Must have full use of hands and arms to shake, stir, tamp, pour, pull shots, and handle hot/cold beverages.
Sensory requirements include taste, smell, vision, and touch for drink preparation and presentation.
Work schedule regularly includes late nights and weekend shifts.
Occasional loud music, low lighting, and busy crowd conditions typical of speakeasy environments.

Work Environment

The café and bar environment can be lively, loud, and fast-paced. Its staff members must be able to work efficiently amid noise, music, and frequent guest interaction. This role requires handling hot beverages, sharp tools (such as kitchen knives and bar tools), glassware, and occasionally lifting or carrying heavy items such as crates, beverage cases, or equipment. Work surfaces may be hot, and floors can occasionally be wet or slippery. Safety awareness and proper handling techniques are essential at all times.

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Refine Your Search

cafe shift supervisor jobs in columbus

Pizzuti Hospitality Supervisor

Food Service Shift Lead

Caker

4 Hour Cook

3.5 Hour Cook

COOK (FULL AND PART TIME)

GRILL COOK (FULL AND PART TIME)

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