Top 11 Cake decorator pt Jobs in Columbus

Froster
Nothing Bundt Cakes #173 —Columbus, OH
- $11 - $13 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
Cake Decorator
Resch's Bakery —Gahanna, OH
- $20 - $22 an hour
- Part-time
- Bakery
- Fair chance
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
BAKERY/CAKE DECORATOR
Kroger —Sunbury, OH
- $18.40 an hour
- Part-time
- Basic math
- Bakery
- Communication skills
Cake Decorator
COLD STONE CREAMERY & WETZEL'S PRETZELS —Columbus, OH
- $12 - $16 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
Quick Apply
Cake Decorator
Dairy Queen —Pataskala, OH
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Part Time Cake Decorator
Meijer —Delaware, OH
- Part-time
- Merchandising
- Communication skills
- Entry level
- Store discount
- Paid parental leave
10d
Cake Decorator
Lori's Bake Shoppe —Pataskala, OH
- $15 - $16 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Cake & Cookie Decorator
Bumbles Bake Shop —Powell, OH
- $13 - $17 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Cake Decorator
Meijer —Columbus, OH
- Part-time
- Merchandising
- Communication skills
- Entry level
- Store discount
- Paid parental leave
6d

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Froster
Nothing Bundt Cakes #173 —Columbus, OH
Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
$11 - $13 an hour
Quick Apply
Cake Decorator
Resch's Bakery —Gahanna, OH
Unique to Resch’s is our decorators focus entirely on decorating cakes and the sales staff greet our guests and handle telephone orders.
$20 - $22 an hour
Quick Apply
1d

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Froster

Nothing Bundt Cakes #173
Columbus, OH

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Job Details

Part-time
$11 - $13 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bakery experience
Record keeping
Food mixers
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Labeling
Manufacturing standard operating procedures
Measuring instruments
Task prioritization
Refrigerators
Implementing quality control processes for products
Quality control communication
Quality assurance experience within manufacturing
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Restaurant experience
Decorating baked goods
Dishwasher
Entry level
Under 1 year

Full Job Description

Benefits:

Employee discounts
Flexible schedule
Paid time off

Get Your Frost On:

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.

Hours:
Bakery Hours are 9am-7pm Monday-Saturday, 10am-4pm Sunday

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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