Top 3 Campus dining executive Jobs in Columbus

Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Director of Design
Crimson Design Group —Columbus, OH
- $140,000 - $160,000 a year
- Full-time
- Hybrid work
- Background check
- Office
- Residential
- Paid holidays
- Disability insurance
Quick Apply
10d
Assistant Chef
The Ohio State University —Columbus, OH
- $18.37 - $23.99 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
12d

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Director of Design
Sbarro —Columbus, OH
Leads the internal design function that produces design packages, renderings, equipment layouts, and elevations for new stores, remodels, and non-traditional…
$100,000 - $130,000 a year
Quick Apply
11d
Director of Design
Crimson Design Group —Columbus, OH
Bachelor’s degree in Interior Design or a related field, or equivalent professional experience; Master’s preferred. ASID or NCIDQ certification preferred.
$140,000 - $160,000 a year
Quick Apply
10d

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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
Quick Apply
Marketing and Communications - Administrative Assistant - VP for Marketing & Communications (part time)
Cedarville University —Cedarville, OH
Manage office operations, including receiving and sending mail, scheduling appointments, taking meeting notes, processing requisitions and credit card…

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campus dining executive jobs near columbus

Division Executive Chef (Education)

AVI Foodsystems -
Columbus, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Senior level
Leadership
Communication skills
Time management

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide culinary leadership and operational support to accounts throughout the Education Division
Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
Support recruiting, onboarding, and culinary training efforts for new and existing team members
Lead and support special events, catering programs, and promotional initiatives within the division
Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

Executive Chef experience managing high-volume food service operations
Multi-unit, campus dining, or education food service experience preferred
Culinary degree or certification preferred
Strong leadership, coaching, and team development skills
Experience managing food costs, labor costs, inventory, and purchasing procedures
Creativity and passion for developing innovative and high-quality food programs
Excellent verbal and written communication skills
Strong organizational and time-management abilities
Commitment to food safety, sanitation, and operational excellence
Professional appearance and demeanor
Ability to build strong relationships with clients, operators, and team members
Willingness and ability to travel extensively within the division
Valid driver’s license required
Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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campus dining executive jobs in columbus

Division Executive Chef (Education)

Director of Design

Assistant Chef

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