Top 4 Campus executive chef Jobs in Columbus

Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Chef
The Ohio State University —Columbus, OH
- $18.37 - $23.99 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
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Culinary Enablement Analyst - Ohio Wesleyan University
Aramark —Delaware, OH
- $18 - $20 an hour
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
- Disability insurance
- Health insurance

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Line Cook
The Ohio State University —Columbus, OH
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches,…
$16.70 - $20.88 an hour
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
Quick Apply

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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
13d

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campus executive chef jobs near columbus

Division Executive Chef (Education)

AVI Foodsystems -
Columbus, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Senior level
Leadership
Communication skills
Time management

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide culinary leadership and operational support to accounts throughout the Education Division
Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
Support recruiting, onboarding, and culinary training efforts for new and existing team members
Lead and support special events, catering programs, and promotional initiatives within the division
Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

Executive Chef experience managing high-volume food service operations
Multi-unit, campus dining, or education food service experience preferred
Culinary degree or certification preferred
Strong leadership, coaching, and team development skills
Experience managing food costs, labor costs, inventory, and purchasing procedures
Creativity and passion for developing innovative and high-quality food programs
Excellent verbal and written communication skills
Strong organizational and time-management abilities
Commitment to food safety, sanitation, and operational excellence
Professional appearance and demeanor
Ability to build strong relationships with clients, operators, and team members
Willingness and ability to travel extensively within the division
Valid driver’s license required
Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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Refine Your Search

campus executive chef jobs in columbus

Division Executive Chef (Education)

Assistant Chef

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Culinary Enablement Analyst - Ohio Wesleyan University

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