Top 24 Catering prep cook / assistant Jobs in Columbus

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS
Cameron Mitchell Restaurants LLC —Columbus, OH
- From $20 an hour
- Part-time
- Computer literacy
- Basic math
- 3 years
Quick Apply
Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
- $23 - $25 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Food Prep Cook
Hunan Lion —Columbus, OH
- $15 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Events & Catering Administrative Assistant - Hilton Columbus Downtown
Hilton —Columbus, OH
- Full-time
- Hotel
- Guest services
- Entry level
- Paid parental leave
- Employee stock purchase plan
1d
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
5d
Administrative Assistant
GEODIS Logistics LLC —West Jefferson, OH
- $22.50 an hour
- Monday to Friday
- Microsoft Excel
- Microsoft Outlook
- Office
- Paid parental leave
- Dental insurance
Quick Apply
6d
Executive Assistant
McKinsey & Company —Columbus, OH
- Computer literacy
- Mid-level
- Office
- Health insurance
- Dental insurance
Administrative Assistant
Kokosing Industrial, Inc. —Westerville, OH
- Full-time
- Writing skills
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Hilton Columbus at Easton Banquet Cook
Hilton Columbus at Easton —Columbus, OH
- $18 - $19 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
1d
Line Cook - The Old Mohawk
The Old Mohawk —Columbus, OH
- $20 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9h
Prep Cook
Barbeque Integrated Inc —Grove City, OH
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prep cook
City Barbeque, LLC —Grove City, OH
- $13 - $18 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Office Administrator
Hylant —Columbus, OH
- Full-time
- Office
- Administrative experience
- High school diploma or GED
1d
Line Cook/Prep Cook
Gabbys italian —Delaware, OH
- $15 - $22 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
11d
Assistant Catering Director
Chick-fil-A Grandview Yard —Columbus, OH
- $14 - $16 an hour
- Part-time
- Mid-level
- Driving
- Communication skills
Quick Apply
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Line Cook / Full-time evenings / ~3-10pm
Wolfs bites —Columbus, OH
- $15 - $17 an hour
- Part-time
- 3 years
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
Line Cook
Barbeque Integrated Inc —Grove City, OH
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS
Cameron Mitchell Restaurants LLC —Columbus, OH
Hospitality: Ability to respond quickly to guests needs, meets commitments, responds to requests for service and assistance, provide genuine hospitality.
From $20 an hour
Quick Apply
Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
Coordinate with other cooks and kitchen staff. Assist with daily prep lists. Support banquet or catering operations when needed.
$23 - $25 an hour
Quick Apply
4d

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OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS

Cameron Mitchell Restaurants LLC -
Columbus, OH

Quick Apply

Job Details

Part-time
From $20 an hour

Qualifications

Basic math

Full Job Description

Summary:

Our Premier Events team is looking for a dedicated heart of house associate with a passion for cooking and genuine hospitality to add to our team! The Opening Prep Cook position plays a key role in daily kitchen operation by opening the kitchen, managing receiving of product, and executing large batch production. In addition, the opening prep cooks play a key role as saucier, providing sauces, dips, dressing, and stocks. This position ensures the catering team has the ingredients, prep, and organization needed to execute events efficiently and on time. Early mornings are required (example: 6am start time) and possibility of evening events. Starting at $20/hour depending on experience.

Essential Responsibilities:

1. Complies with all portion sizes, recipes, quality standards, department rules, policies and procedures.

2. Complies with standards of personal cleanliness and proper uniform at all times.

3. Complies with policies and procedures set in place to receive all food and supplies per order and store specifications.

4. Complies with management and other associates assisting with other duties, if needed.

5. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.

6. Maintains a sanitary work station.

7. Exhibits punctuality and dependability.

8. Knows emergency procedures for the building.

Competencies: To perform the job successfully, and individual should demonstrate the following competencies:

1. Hospitality: Ability to respond quickly to guests needs, meets commitments, responds to requests for service and assistance, provide genuine hospitality.

2. Teamwork: Gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone’s efforts to succeed, exhibits objectivity and openness to others views

3. Technical Skills: Participates in training and development opportunities, strives to continuously build knowledge and skills of the restaurant and company, shares expertise with others

4. Problem Solving: Identifies and resolves guest situations in a timely manner

5. Interpersonal Skills: Keeps emotions under control, remains open to others’ ideas, resolves conflict

6. Oral Communication: Speaks clearly and politely in positive or negative situations, listens and gets clarification, responds well to questions, participates in meetings

7. Written Communication: Demonstrates competencies for portion control and recipes.

8. Restaurant Support: Supports goals and values, strives to continuously build knowledge and skills, maintain cleanliness of restaurant and workstation

9. Quality Management: Looks for ways to improve and promote quality, demonstrates accuracy and thoroughness, monitors own work to ensure quality, applies feedback to improve performance, works quickly, ensures the restaurant exhibits great food safety and sanitation issues

10. Cost Consciousness: Contributes to profits and revenues of the restaurant, conserves organizational resources

11. Diversity and Ethics: Shows respect and sensitivity for cultural differences, promotes a harassment free environment, keeps commitments, works ethically and with integrity, treats people with respect, inspires the trust of others, upholds organizational values

12. Organizational Support: Follows policies and procedures, supports CMR goals and values

13. Judgment: Displays willingness to make decisions, includes appropriate people in decision making process, demonstrates ability to prioritize

14. Professionalism: Reacts well under pressure, treats other with respect and consideration regardless of their status or position, approaches others in a tactful manner, follows through on commitments, is pleasant in demeanor, maintains confidentiality

15. Quantity/Productivity: Meets restaurant and productivity standards, completes work in a timely manner, strives to increase productivity, uses time efficiently

16. Safety and Security: Observes and teaches safety and security procedures, reports potentially unsafe conditions and uses equipment and materials properly

17. Attendance and Punctuality: Is consistently at work on time and in full uniform

18. Dependability: Follows instructions, responds to direction, takes responsibility for own actions, keeps commitments, completes tasks on time or notifies appropriate person

19. Adaptability: Adapts to change in the work environment, able to deal with frequent change, delays or unexpected events

20. Planning/Organizing: Uses time efficiently, possess good organizational skills, able to maintain an orderly work station, restock and organize stations

Qualifications: The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skill or Ability

Description

Education and/or Experience

High school diploma or general education degree (GED); and 3-5 years of professional culinary related experience and/or training; or equivalent combination of education and experience.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, menu descriptions and memos. Ability to write simple correspondence. Ability to present information in one-on-one and small group situations to guests and other associates of the restaurant.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Mathematical Skills

Ability to add, subtract, multiply and divide.

Computer Skills

To perform this job successfully, and individual should have knowledge of/or experience and /or ability to learn with point of sale systems.

Physical Requirements and Work Environment:

Requirement

Description

Frequency

Lifting, Pushing, Pulling, Carrying

Up to 50 lbs.

Frequently

Occasionally

Bending, Kneeling

Frequently

Mobility

Required to use hands to finger, handle, or feel; reach with hands or arms

Frequently

Continuous Standing

Regularly

Climbing

Occasionally

Driving

Never

Work Environment

Inside

Outside

Regularly

Occasionally

Abnormal Temperatures

Should be comfortable working in both heat and cold coolers for extended periods of time

Regularly

Hearing

Noise level is moderate

Critical

Vision

Close vision, distance vision, color vision, peripheral vision, depth perception and ability to focus

Critical

Speech

Ability to effectively present information in on-on-one and small group situations to guests and other associates in the restaurant

Critical

Literacy

Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence.

Moderate

Experience

Preferred

1 - 3 years: Restaurant Experience

Behaviors

Preferred

Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

catering prep cook / assistant jobs in columbus

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS

Line Cook/Prep Cook

Food Prep Cook

Events & Catering Administrative Assistant - Hilton Columbus Downtown

Columbus Zoo Catering Cook

Administrative Assistant

Executive Assistant

Administrative Assistant

Hilton Columbus at Easton Banquet Cook

Line Cook - The Old Mohawk

Prep Cook

Prep cook

Office Administrator

Line Cook/Prep Cook

Assistant Catering Director

Cook

Line Cook / Full-time evenings / ~3-10pm

Line Cook

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