Top 39 Certified dietary Jobs in Columbus

Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
2d
Courier
Certified Group —Columbus, OH
- Clean driving record
- Customer service
- High school diploma or GED
Quick Apply
1d
Micro Tech
Certified Group —Columbus, OH
- High school diploma or GED
- Associate's degree
- Ability to lift 25 pounds
Quick Apply
Micro Lab Tech
Certified Group —Columbus, OH
- High school diploma or GED
- Associate's degree
- Ability to lift 25 pounds
Quick Apply
Food Service Specialist- Van Buren Family Shelter
YMCA of Central Ohio —Columbus, OH
- $18 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- Kitchen
Quick Apply
8d
Food Service Director
Healthcare Services Group, Inc. —Columbus, OH
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
14h
Cook
Sunrise Senior Living —Dublin, OH
- $15.20 - $19.05 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
7d
Sample Login Technician
Certified Group —Columbus, OH
- Computer literacy
- Windows
- High school diploma or GED
Quick Apply
11d
Director of James Nutrition Services
The Ohio State University Wexner Medical Center —Columbus, OH
- Full-time
- Background check
- Hospital
- 5 years
- Vision insurance
14d
Unit Manager - LPN
LionStone Healthcare —Dublin, OH
- $37 - $45 an hour
- Full-time
- Nursing
- Mid-level
- Discharge planning
- Loan repayment program
- Health insurance
Quick Apply
6d
School Cook
FACCES —Columbus, OH
- Background check
- ServSafe
- Experience working with children
Quick Apply
FT NIGHT
Westerville Post Acute —Westerville, OH
- Full-time
- CPR Certification
- Nursing
- Experience working with individuals with disabilities
Quick Apply
7d
Food Services Director
Traditions at Lakeview Crossing —Groveport, OH
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Cook
Norwich Springs Health Campus —Hilliard, OH
- From $15.67 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
6d
PRN Night Shift LPN
Westerville Post Acute —Westerville, OH
- Part-time
- CPR Certification
- Nursing
- Experience working with individuals with disabilities
Quick Apply
Clinical Pharmacy Specialist - Amb Hem/Onc
The Ohio State University Wexner Medical Center —Columbus, OH
- Online Application
- Background check
- Hospital
- Pass drug screening
20h
Specialty Practice Pharmacist
The Ohio State University Wexner Medical Center —Columbus, OH
- Full-time
- Background check
- Hospital
- Pass drug screening
RN Nurse Supervisor
Columbus Alzheimer's Care Center —Columbus, OH
- $36 - $39 an hour
- Full-time
- Nursing
- RN License
- English
- Loan repayment program
- Health insurance
Quick Apply
Childcare Center Cook - Bilingual Spanish/English
Tierra Encantada —Powell, OH
- $18 - $22 an hour
- Part-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply

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Chef Manager

Culinour
Columbus, OH

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year
2 days ago

Qualifications

Performance reviews
Food quality maintenance
Kitchen health and safety standards
TJC
Team member evaluation
Data analysis reporting
Certified Dietary Manager
Food service health code compliance
Patient meal service
ServSafe
Team leadership
Greeting customers
CMS
Customer satisfaction tracking
Public speaking
Cooking
Workplace dispute resolution
Patient safety measures implementation
Data reporting
Hospital quality control
Patient complaint handling
Mid-level
Talent development
Quality reports
Nutrition
Registered Dietetic Technician
Team development
Developing staff training programs as a food service manager
Patient experience leadership
Acute care facility experience

Full Job Description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

Ensures Patient Safety – HACCP Plans and QA Checks are completed as directed.
Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues
Team Member Training: Ensure Core Competency of Teams by completing educational sessions and annual reviews. Daily Spark is held and monthly Inservice is completed.

Culinary Experience:

Great Food Prepared and Served Daily, on all shifts. Execute the Food Philosophy of Culinour.
Production Systems Engaged to provide Outstanding Food and Presentation.
Food is packaged with Care and accurate information
All Guests are greeted with a smile and recognition
The Locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

Team is trained in Hospitality and Job specific competency.
Team is accountable to job flows and accurate time punches
All training is documented and development plans are in place
Create a culture of Hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

Reports on Healthcare Facility QA projects and results
Meets requirement demanded by CMS, The Joint Commission or Similar Organization, Local Health Department and State Department of Health

Qualifications

Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician, Registered.

Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.

Reporting Structure: Regional Director of Operations

Skills:

Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
Team Building – Internal Team Development
Computer Competency, data analysis and reporting proficiency

Core Competencies

Empathy, compassion and hospitality
Strategic thinking and adaptability
Ability to have productive conversations with team members
Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

Apply Now

Refine Your Search

certified dietary jobs in columbus

Chef Manager

Courier

Micro Tech

Micro Lab Tech

Food Service Specialist- Van Buren Family Shelter

Food Service Director/Dietary Manager

Food Service Director

Cook

Sample Login Technician

Director of James Nutrition Services

Unit Manager - LPN

School Cook

FT NIGHT

Food Services Director

Cook

PRN Night Shift LPN

Clinical Pharmacy Specialist - Amb Hem/Onc

Specialty Practice Pharmacist

RN Nurse Supervisor

Childcare Center Cook - Bilingual Spanish/English

I want to receive the latest job alert for certified dietary in columbus

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