Top 12 Chef banquets Jobs in Columbus

Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
The Boat House Restaurant —Columbus, OH
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
11d
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
11d
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef
Harry Buffalo —Westerville, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Sous Chef
West 40 Social —London, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
13d

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Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
Quick Apply
Executive Chef
The Boat House Restaurant —Columbus, OH
Culinary degree or relevant certification preferred. Education Assistance Program (EdAP) for hospitality related education growth.
$85,000 - $95,000 a year
Quick Apply
11d

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Sous Chef

tonys italian ristorante
Columbus, OH

Quick Apply

Job Details

Full-time
$58,033 - $62,090 a year

Benefits

Paid holidays
Health insurance
Paid time off
Food provided

Qualifications

Food handling
Inventory control
Culinary experience
Cooking
Supervising experience
Team management
Managing kitchen staff
Food safety
Leadership
Food service management
Kitchen experience

Full Job Description

This position requires a strong background in food service management, exceptional culinary skills, and the ability to lead and inspire kitchen staff

ALL HOLIDAYS ARE PAID .

work week schedule is tuesday through saturday NO SUNDAYS OR MONDAYS !

Duties

Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Manage inventory, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety standards and proper food handling procedures.
Prepare and present high-quality dishes for both regular service and special events such as banquets.
Collaborate with the culinary team to create innovative menu items that reflect seasonal ingredients.
Monitor food production processes to maintain consistency in taste, presentation, and quality.
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
Maintain cleanliness and organization of the kitchen area, adhering to health regulations.

Skills

Strong knowledge of inventory management practices within a kitchen setting.
Proficient in various cooking techniques and cuisines with a focus on quality food production.
Excellent understanding of food safety regulations and best practices for food handling.
Experience in supervising kitchen staff while fostering a collaborative team environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to effectively interact with team members and other departments within the hospitality industry.
A passion for culinary arts with a commitment to delivering exceptional dining experiences.

Join us as we create memorable culinary experiences for our guests!

Job Type: Full-time

Pay: $58,033.00 - $62,090.00 per year

Benefits:

Food provided
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Experience:

culinary: 2 years (Preferred)

Work Location: In person

Quick Apply

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chef banquets jobs in columbus

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef - The Medallion Club

CULINARY SOUS CHEF MGT

Executive Chef

Sous Chef

LEAD Line Cook / Asst to the Chef

Chef

Sous Chef

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