Top 71 Chef community Jobs in Columbus

Culinary Supervisor
Sodexo —Lockbourne, OH
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
10d
Line Cook
Friendship Village of Dublin —Dublin, OH
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Experienced Line Cook – Leadership Track / Kitchen Lead
Satori Ramen Bar —Columbus, OH
- $12 - $21 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- 401(k)
- Flexible schedule
Quick Apply
Sous Chef- Catering
Aramark —Delaware, OH
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
BARTENDER-MARTINI
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
BARTENDER-BUDD DAIRY FOOD HALL
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Serving
- Bar
- Sales
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
9d
FULL-TIME BARTENDER-SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Bar
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $57.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
BARTENDER-DEL MAR EASTON
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Seasonal Cafe Dishwasher
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
- $16 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
3d
Hospitality Services Attendant
The Woodlands of Columbus —Columbus, OH
- Hospitality
- Customer service
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
BARTENDER-HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
- Part-time
- Bar
- Sales
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef (Columbus State Community College)
AVI Foodsystems —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Regional Director of Operations, Ohio
Strategic Dining Services —Columbus, OH
- $120,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Server
First Watch Restaurants, Inc. —Columbus, OH
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
8d
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Preschool Chef
Primrose School of Columbus Downtown —Columbus, OH
- $15 - $19 an hour
- Full-time
- Preschool
- Entry level
- Profit sharing
- Paid holidays
Quick Apply
Executive Chef
Wallick —Hilliard, OH
- Full-time
- Background check
- Pass drug screening
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
3d
Seasonal Café Cook
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
6d

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Culinary Supervisor

Sodexo -
Lockbourne, OH

Apply Now

Job Details

Full-time
$21.67 - $29.25 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Cooking

Full Job Description

Culinary Supervisor

Location: A Tech Company - 45795001

Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $21.67 per hour - $29.25 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.

Responsibilities include:

Support onboarding and on-the-job training of culinary team members.
Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED, or equivalent experience preferred.
Minimum of 2–4 years of culinary experience required.
Prior lead cook or kitchen leadership experience preferred.
Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
Working knowledge of batch cooking and just-in-time production methods preferred.
Ability to read and execute production sheets, prep lists, and event orders.
Food handler or food safety certification required where applicable.
ServSafe Manager or equivalent certification required where applicable.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

chef community jobs in columbus

Culinary Supervisor

Line Cook

Experienced Line Cook – Leadership Track / Kitchen Lead

Sous Chef- Catering

BARTENDER-MARTINI

BARTENDER-BUDD DAIRY FOOD HALL

Executive Chef

FULL-TIME BARTENDER-SO CAL KITCHEN + BAR

Adjunct – Hospitality

BARTENDER-DEL MAR EASTON

Seasonal Cafe Dishwasher

Hospitality Services Attendant

BARTENDER-HUDSON 29 NEW ALBANY

Sous Chef (Columbus State Community College)

Regional Director of Operations, Ohio

Server

Executive Chef

Preschool Chef

Executive Chef

Seasonal Café Cook

I want to receive the latest job alert for chef community in columbus

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