Top 6 Chef main kitchen Jobs in Columbus

Related jobs to explore

Based on your search for chef main kitchen

RN, Registered Nurse - CPCU
Mount Carmel Health System —Columbus, OH
Current license to practice as a Registered Nurse in the State of Ohio. We added a new five-story patient tower, a new surgical suite with 12 operating rooms,…
Quick Apply
RN, Registered Nurse - Progressive Care Unit
Mount Carmel Health System —Columbus, OH
Current license to practice as a Registered Nurse in the State of Ohio. Assess and evaluate patient care for an assigned group of patients, utilizing evidence-…
Quick Apply

Check out jobs in cities near your current location, Columbus

Chef
One Hospitality —Columbus, OH
Collaborate with the front-of-house team to ensure smooth service and guest satisfaction. Ensure kitchen safety, sanitation, and cleanliness in accordance with…
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$60,000 - $70,000 a year
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Support the Executive Chef in overseeing kitchen operations
Prepare and execute menu items according to established recipes, portion controls, and presentation standards.
Manage daily food preparation and service in a high-volume, fast-paced environment
Manage station mise en place daily to ensure efficient service during peak dining hours.
Maintain food quality, consistency, and presentation in alignment with brand standards
Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations
Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
Communicate effectively with team members and ensure high productivity is a main focus

2–4 years of experience as a Line Cook in a high-volume, professional kitchen environment.
Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills.
Excellent culinary skills with a creative and quality-focused mindset
Deep understanding of food safety and sanitation standards
Ability to work flexible hours, including nights, weekends, and holidays
Ability to work effectively under pressure while maintaining a positive and professional attitude.
Excellent communication skills and a commitment to collaborative teamwork and kitchen harmony.