Top 124 Chef cook Jobs in Columbus

Line Cook - Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Line Cook
The Blue Heron Kitchen & Pub —Reynoldsburg, OH
- $17 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
Quick Apply
Sous Chef- Catering
Aramark —Delaware, OH
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Prep Cook and Line Cook
The Clocktower Kitchen and Bar —Plain City, OH
- $15 - $20 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Food service experience
- Employee discount
Quick Apply
Cook - Full Time
Hilliard Assisted Living and Memory Care —Hilliard, OH
- $17.50 - $20.15 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
- $23 - $25 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Breakfast/Lunch Line cook- Monday through Friday
The Athletic Club of Columbus —Columbus, OH
- $19 - $22 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
3d
Kitchen Manager
Kona Grill - Columbus —Columbus, OH
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
7d
Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Breakfast and Lunch Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
13d
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $18 - $23 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Sous Chef Ronald McDonald House
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
6d
Hilton Columbus at Easton Banquet Cook
Hilton Columbus at Easton —Columbus, OH
- $18 - $19 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef
StoryPoint —Grove City, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
10d
Seasonal Café Cook
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
- $18 an hour
- Seasonal
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Prep Cook
Levy Sector —Columbus, OH
- $18 - $24 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- $23 - $27 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook
PF Changs —Columbus, OH
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Line Cook - Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
English
Food safety sanitizing procedures

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Position Description

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member‑focused environment. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
Portion food accurately and deliver items to servers or service windows as orders are received.
Support banquet and event production as needed, assisting with both hot and cold food preparation.
Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.
Operate all kitchen equipment safely and in accordance with sanitation standards.
Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
Assist with receiving, labeling, and storing food products.
Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

Prior experience as a cook required.
Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.
ServSafe Certification required.
Understanding of proper sanitation and food safety practices.
Ability to communicate effectively in English with team members and managers.
Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast‑paced kitchen environments.

Typical Working Conditions

Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
May include outdoor work at the pool snack bar during the summer season.
Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.

Work Location: In person

Apply Now

Refine Your Search

chef cook jobs in columbus

Line Cook - Medallion Club

Line Cook

Sous Chef- Catering

Prep Cook and Line Cook

Cook - Full Time

Line Cook/Prep Cook

Breakfast/Lunch Line cook- Monday through Friday

Kitchen Manager

Nutrition Services - Cook

Executive Chef

Breakfast and Lunch Line Cook

Cook

Sous Chef Ronald McDonald House

Hilton Columbus at Easton Banquet Cook

Executive Chef

Seasonal Café Cook

Prep Cook

Line Cook

Line Cook

Sous Chef - The Medallion Club

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