Top 121 Cook/chef Jobs in Columbus

Fine Dining Steakhouse Line Cook
Hyde Park Restaurant Group —Dublin, OH
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Supervisor
Sodexo —Lockbourne, OH
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
14d
Cook
Brookdale Senior Living Inc. —Dublin, OH
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
9d
Sous Chef- Catering
Aramark —Delaware, OH
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $18 - $23 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
9d
Prep Cook
Levy Sector —Columbus, OH
- $18 - $24 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cooks Application
Hofbrauhaus —Columbus, OH
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Line Cook
PF Changs —Columbus, OH
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Chef/Cook
Thai Golden Bowl —Columbus, OH
- $20 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Communication skills
- Flexible schedule
- Food provided
Quick Apply
Pelino's Pasta Line Cook
Pelino's Pasta —Columbus, OH
- $19 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
7d
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Hofbrauhaus —Columbus, OH
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- English
- Cleaning
- Restaurant
- Health insurance
- Paid time off
Lead Cook - Banquets
The Junto —Columbus, OH
- $24 an hour
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Loan repayment program
- Health insurance
16h
Line Cook
The Ohio State University —Columbus, OH
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Cook
First Watch Restaurants, Inc. —Hilliard, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Seasonal Café Cook
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
- $18 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
10d
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply

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Fine Dining Steakhouse Line Cook

Hyde Park Restaurant Group -
Dublin, OH

Quick Apply

Job Details

Part-time | Full-time
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Grilling
Sautéing
ServSafe
Kitchen knives
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

NOW HIRING - Fine Dining Line Cook

Make the definitive first impression. Join our elite back-of-house team as a Line Cook, where you will set the tone for an unparalleled luxury dining experience from the moment guests walk through our doors.

About Us

Since Hyde Park Prime Steakhouse was founded in February 1988, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like family and providing an environment where you can excel and grow professionally, delivering exceptional fine-dining service as we continue to master the art of the steak.

Position Overview

As a Fine Dining Line Cook, you are responsible for executing gourmet menu items with absolute precision, speed, and consistency. Operating across designated stations (Broiler, Sauté, Grill, or Prep), you will transform premium raw ingredients into culinary masterpieces. This position requires elite knife skills, a deep understanding of protein temperatures, and the ability to maintain composure under intense high-volume pressure.

Key Responsibilities

Station Mastery: Set up, stock, and break down designated kitchen stations according to strict operational and safety protocols.

Precision Execution: Cook steaks, seafood, sides, and sauces to exact chef specifications, plating requirements, and requested internal temperatures.

Broiler Proficiency: Utilize high-heat infrared broilers or wood-fired grills to achieve the perfect crust and temperature on prime meat cuts.

Timing & Ticket Control: Synchronize cooking times perfectly with fellow line cooks to ensure full table orders hit the pass simultaneously.

Ingredient Quality: Inspect all food products for freshness, correct portion sizes, and optimal quality prior to service.

Sanitation Leadership: Maintain a spotless, organized workspace adhering to rigorous food safety, FIFO rotation, and local health department standards.

Qualifications & Skills

Proven Experience: Minimum of 2+ years of culinary line experience in a high-volume scratch kitchen, upscale restaurant, or fine dining steakhouse.

Technical Skills: Exceptional knife skills, a strong grasp of classic culinary techniques, and a proven ability to accurately judge meat temperatures.

Physical Resilience: Ability to stand for 8–10 hours per shift, work comfortably in a high-heat kitchen environment, and lift up to 50 lbs.

Team-First Mindset: Strong verbal communication skills with the ability to take direction, pivot quickly, and collaborate smoothly under pressure.

Scheduling Flexibility: Full availability to work evenings, weekends, and major holidays.

Certifications: Active local food handler certificate (e.g., ServSafe) is required.

Benefits

· Company Paid Meal

· Highly competitive hourly wage based on experience, with regular performance-based reviews.

· Health insurance eligibility when working an average of 30 hours per week

401(k) retirement savings plan

· Referral program – refer a friend and earn a bonus.

Generous employee dining discount

· Training and exciting career growth opportunities

The Hyde Park Restaurant Group currently owns and operates 13 restaurants in 5 different states. APPLY TODAY for immediate consideration or visit our restaurant anytime:

Hyde Park Prime Steakhouse

6360 Frantz Rd.

Dublin, OH 43017

Tuesday-Saturday 12:00pm-4:00pm

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in columbus

Fine Dining Steakhouse Line Cook

Culinary Supervisor

Cook

Sous Chef- Catering

Nutrition Services - Cook

Cook

Chef

Prep Cook

Cooks Application

Line Cook

Chef/Cook

Pelino's Pasta Line Cook

Food Service - Prep Cook

Line Cook/Prep Cook

Cook 1 Wahlburgers - FT

Lead Cook - Banquets

Line Cook

Cook

Seasonal Café Cook

Line Cook

I want to receive the latest job alert for cook/chef in columbus

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