Top 35 Cook nutrition services Jobs in Columbus

Cook
Ohio Living —Powell, OH
- 8 hour shift
- ServSafe
- Customer service
- English
Quick Apply
Cook
Pataskala Oaks Care Center —Pataskala, OH
- $15 - $20 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Food Services Director
The Recovery Village —Groveport, OH
- From $70,000 a year
- Full-time
- CPR Certification
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Cook I at Maryland Elementary (3 hours)
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- $22.93 an hour
- Full-time
- School experience
- No experience needed
- High school diploma or GED
10d
Cook - West Central School
Franklin County Board of Developmental Disabilities —Columbus, OH
- From $19 an hour
- School
- Entry level
- Kitchen
8d
Cook
OhioHealth —Columbus, OH
- Part-time
- Basic math
- High school diploma or GED
- Entry level
Line/Prep Cook
Forbidden Root Restaurant and Brewery —Columbus, OH
- $17 - $21 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Employee discount
Quick Apply
Cook
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $18.54 an hour
- Full-time
- Classroom
- High school diploma or GED
- 2 years
Quick Apply
11d
6 1/2 Hour Head Cook I
Reynoldsburg City School District —Reynoldsburg, OH
- Full-time
- School experience
- ServSafe
- Customer service
9d
Dietary Supervisor
Convalarium Care Center —Dublin, OH
- $25 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply
Cook- Riverview Care Center
Optalis Health and Rehabilitation —Columbus, OH
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
8d
3.5 Hour Cook
Reynoldsburg City School District —Reynoldsburg, OH
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
9d
Cook (Short Order)
OhioHealth —Pickerington, OH
- Full-time
- Entry level
- Kitchen
4 Hour Cook
Reynoldsburg City School District —Reynoldsburg, OH
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
9d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $18 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Cook
Harry Buffalo —Westerville, OH
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
Substitute Cook - 26/27 School Year
Reynoldsburg City School District —Reynoldsburg, OH
- Part-time
- Serving
- Writing skills
- Basic math
Cook
Arista Recovery —Hilliard, OH
- $17.50 - $20.00 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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Cook

Ohio Living -
Powell, OH

Quick Apply

Job Details

Full-time

Qualifications

Food preparation for special diets
English
High school diploma or GED
Institutional kitchen experience
Food safety sanitizing procedures

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.

Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, financial stewardship, inclusion, leadership and care.

The Cook prepares, serves, and handles food in accordance with federal and state regulations and the residence policies and procedures. Maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.

Primary Responsibilities:

Food and Inventory

Identifies and reports food and supplies needed for the next week’s menus.
Assists in the receiving, rotation, and storage of products.

Food Preparation and Dining Service

Prepares menus and cook food in accordance with nutritional guidelines, regulations, and resident’s individual prescribed diet and food preferences.
Presents food in an appetizing and attractive manner.
Assists in fostering residents’ independence with eating by providing adaptive equipment when needed.
Ensures that food is delivered on time and in a pleasant manner.
Visits with residents at each meal when available and ensure quality service.
Prepares food and coordinate food service for special events as requested.
Notifies nutrition coordinator of any malfunctioning kitchen equipment or appliances.

Regulatory Compliance and Sanitation

Ensures compliance with local health department regulations and the community policies and procedures.
Maintains a clean, organized and safe kitchen environment.
Ensures proper storage and handling of food in accordance with infection control standards.

Communications

Attends all regular staff meetings and required training sessions.
Effectively communicates information pertaining to the residents on a “need to know” basis to other team members according to the community policies and procedures.
Notify your supervisor or the clinical director if you observe a change in a resident’s condition.
Accountable for compliance, excellence and delivery of resident care in adherence with organization, local, state and federal regulations.
Maintains a positive and professional manner toward residents, visitors, families and co-workers.
Adheres to all policies and procedures of Ohio Living.

Qualifications

Education

High school diploma or equivalent required.
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified

Experience

One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Experience in cooking for large groups

Other Requirements

Must be able to read, write, speak, and understand the English language.

Physical Job Requirements

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. In a typical eight- hour day, employee will:

Stand/walk up to two hours a day
Sit up to eight hours a day
Frequently support up to 30 pounds
Frequently lift/carry up to 50 pounds
Frequently kneel, bend, and reach

Quick Apply

Refine Your Search

cook nutrition services jobs in columbus

Cook

Cook

Food Services Director

Nutrition Services - Cook

Cook I at Maryland Elementary (3 hours)

Cook - West Central School

Cook

Line/Prep Cook

Cook

6 1/2 Hour Head Cook I

Dietary Supervisor

Cook- Riverview Care Center

3.5 Hour Cook

Cook (Short Order)

4 Hour Cook

Cook

Food Service - Prep Cook

Cook

Substitute Cook - 26/27 School Year

Cook

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