Top 4 Cook 2 banquets Jobs in Columbus

The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- 18 years or older
- English
- Communication skills
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Banquet Cook
New Albany Country Club —New Albany, OH
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
FOOD SERVICE UTILITY (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17.00 - $18.50 an hour
- Weekends as needed
- Background check
- Food service experience
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply

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The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or…
Food Prep Worker II - Cook
Aramark —Granville, OH
Must be able to obtain required food safety certification. Maintains excellent customer service and positive attitude towards guest, customers, clients, co-…
$15 - $21 an hour

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The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or…
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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The Hill Cook 2 - FT

Hollywood Casino at Columbus -
Columbus, OH

Apply Now

Job Details

Full-time

Qualifications

English
Communication with kitchen staff

Full Job Description

WE LOVE OUR WORK.:

Prepares and cooks menu items for batch and individual plated service in accordance with established recipes, portion standards, and plating guidelines.
Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production stations as needed.
Executes food preparation tasks such as washing, cutting, seasoning, cooking, carving, portioning, saucing, and garnishing with attention to quality and presentation.
Monitors food during cooking through tasting, visual checks, and temperature control to ensure proper doneness and consistency.
Operates kitchen equipment safely and efficiently, including ovens, grills, broilers, roasters, and steam kettles.
Demonstrates strong knife skills, including classic cuts, safe handling, and proper sharpening techniques.
Supports daily kitchen operations by following prep lists, taking inventory, and assisting with stock rotation and organization.
Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet business demands.
Maintains compliance with food safety, sanitation, and safety standards while keeping work areas clean, organized, and hazard-free.
Acts as a role model through professionalism, teamwork, strong work ethic, and positive internal customer service.
Assists with operations in other food and beverage venues as needed and participates in required training and meetings.
Compiles required information, completes reports as assigned, and adheres to all company policies and procedures.
Performs additional duties as assigned to support productivity and efficient kitchen operations.

BRING US YOUR BEST.:

Must be at least 18 years of age.
Working knowledge of food preparation methods including soups, sauces, meat and seafood cookery, breakfast, banquet, batch, and individual plated recipes.
One to two years of related culinary experience or training preferred, or an equivalent combination of education and experience.
Culinary Arts or college degree preferred but not required.
Strong interpersonal, communication, and teamwork skills; must be fluent and literate in English.
Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or carrying approximately 45–65 pounds in varying work environments.

Apply Now

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cook 2 banquets jobs in columbus

The Hill Cook 2 - FT

Sous Chef

Banquet Cook

FOOD SERVICE UTILITY (FULL AND PART TIME)

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