Top 37 Cook iii, residential dining Jobs in Columbus

Line Cook
The Ohio State University —Columbus, OH
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Residential Staff / Direct Support Professional PRN
North Community Counseling Centers Inc —Columbus, OH
- $20 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
- Mileage reimbursement
- Health savings account
Quick Apply
Dietary Coordinator
Diversified Treatment Alternative Centers —Columbus, OH
- $22 - $25 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Communications Coordinator
Troon —Columbus, OH
- $25 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Residential
Quick Apply
Direct Support Professional (DSP) for Residential Care Facility
North Community Counseling Centers Inc —Columbus, OH
- $15 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
- Health savings account
- AD&D insurance
Quick Apply
Field Sous Chef
Upper Crust Food Service —Columbus, OH
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
1d
Food Production (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
- Full-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Behavioral Health Residential Direct Support Professional (DSP) PT Weekends
North Community Counseling Centers Inc —Columbus, OH
- $15 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
Quick Apply
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
Deli / Pizza
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
Utility
Hallmark Management Service Inc —Circleville, OH
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
PM Grill / Late night
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
PM Dish room
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
Quick Apply
Supervisor
Hallmark Management Service Inc —Circleville, OH
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Barista- Part Time
Hallmark Management Service Inc —Circleville, OH
- Part-time
- Background check
- Serving
- Pass drug screening
- Paid holidays
- Health insurance
Licensed Massage Therapist
Hand and Stone Massage and Facial Spa —Columbus, OH
- $40,000 - $65,000 a year
- Part-time
- Residential
- In-person
- Entry level
- Health insurance
- Paid time off
Quick Apply
Temporary Dining Operations Assistant
The Ohio State University —Columbus, OH
- $17 an hour
- Full-time
- Background check
- Serving
- Pass drug screening
6d
Concierge - 3rd Shift
Associa —Columbus, OH
- Overtime
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Direct Support Professional (DSP) 2nd Shift 4p-12a for a Residential Care Facility
North Community Counseling Centers Inc NCCC —Columbus, OH
- $15 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
- Health savings account
- AD&D insurance
Quick Apply
Assistant Chef
The Ohio State University —Columbus, OH
- $18.37 - $23.99 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening

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Line Cook

The Ohio State University -
Columbus, OH

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Loan forgiveness

Qualifications

Food production
Recipe adherence
Basic math
Middle school education
Weight measurement
Measuring ingredients
Food safety
Food preparation equipment operation

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:

Line Cook

Department:

Student Life | Dining Services

Job Description
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers often in theatrical style; interprets recipes, weighs and measures ingredients, and operates standard kitchen equipment; work hours 6:00 a.m.- 2:30 p.m. with rotating weekends.

Minimum Education Required
Per Classified Civil Svc Specs

Qualifications
Required: 8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of food safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to life 50 pounds; upon completion of the probationary period, must successfully pass specialized, title specific training administered by department.

Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service.

Additional Information:

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansﬁeld, Marion, Newark and Wooster campuses.

This position is located at Traditions at Morrill and will support our Traditions Dining Locations operations serving a range of items including breakfast entrees, breakfast sandwiches, entrees, pastas, wraps, ice cream, salad bar, soup, yogurt, fruit, bagels, muffins, and pastries.

Ohio State offers competitive beneﬁts to all regular full- time staff, including medical, dental and vision, beginning on the first day of employment, paid time off, holiday pay, OPERS retirement, tuition assistance for self and dependents, and public service loan forgiveness.

MISSION: The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Location:

Morrill Tower (0272)

Position Type:

Regular

Scheduled Hours:

Shift:

First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

Apply Now

Refine Your Search

cook iii, residential dining jobs in columbus

Line Cook

Residential Staff / Direct Support Professional PRN

Dietary Coordinator

Communications Coordinator

Direct Support Professional (DSP) for Residential Care Facility

Field Sous Chef

Food Production (OH) at Ohio Dominican University

Behavioral Health Residential Direct Support Professional (DSP) PT Weekends

Dinner Cook

Deli / Pizza

Utility

PM Grill / Late night

PM Dish room

Supervisor

Barista- Part Time

Licensed Massage Therapist

Temporary Dining Operations Assistant

Concierge - 3rd Shift

Direct Support Professional (DSP) 2nd Shift 4p-12a for a Residential Care Facility

Assistant Chef

I want to receive the latest job alert for cook iii, residential dining in columbus

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