Top 11 Cook school cafeteria Jobs in Columbus

Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Cook (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
- $18.01 an hour
- Seasonal
- Microsoft Outlook
- Pass drug screening
- Driver's License
Lead Pre K-8 Cook
Upper Arlington City Public Schools —Columbus, OH
- $19.37 - $21.45 an hour
- Full-time
- Writing skills
- Adults
- Mid-level
Cook - Mount Carmel
Mount Carmel —Grove City, OH
- Part-time
- Hospital
- English
- High school diploma or GED
- Relocation assistance
- Health insurance
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
- $22.01 an hour
- Seasonal
- School experience
- Microsoft Excel
- Microsoft Outlook
Cook
Mount Carmel —Dublin, OH
- Full-time
- Hospital
- Basic math
- English
- Relocation assistance
- Health insurance
6d
Cook
Select Specialty Hospital - Columbus South —Columbus, OH
- $18.00 - $21.33 an hour
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
14d
CASHIER/FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Canal Winchester, OH
- $15 - $18 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d

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Teays Valley Local Schools —Ashville, OH
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Classified Food Service Worker, 4hr - Wyandot Run Elementary
Olentangy Local School District —Powell, OH
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Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use,…
Cook (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Adjusts timing of food preparation to adapt to changes in school meal…
$18.01 an hour

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Nutrition Services - Cook

Nationwide Children's Hospital -
Columbus, OH

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Overview:

Job Description Summary:

Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department.

Job Description:

Essential Functions:

Prepares ingredients for the hot production by assembling ingredients.
Cooks products according to standardized recipes.
Uses equipment for food preparation including mixers, food chopper, food processor, etc.
Maintains sanitary standards of the production area according to departmental procedures.
Adheres to Customer Service Performance expectations.
Assists in creating special preparations and presentations for catered events if needed.

Education Requirement:

High School Graduate or equivalent, required.

Licensure Requirement:

(not specified)

Certifications:

(not specified)

Skills:

Familiarity with personal computer and nutrition-related software.

Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.).

Effective verbal communication skills required in interactions with department staff.

Experience:

One year professional experience cooking, required.

Physical Requirements:

OCCASIONALLY: Climb stairs/ladder, Color vision, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Sitting

FREQUENTLY: Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder

CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use, Seeing – Far/near, Squat/kneel, Standing, Walking

Additional Physical Requirements performed but not listed above:

(not specified)

"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"

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Refine Your Search

cook school cafeteria jobs in columbus

Nutrition Services - Cook

Cook (EXAM) (SY 26-27)

Lead Pre K-8 Cook

Cook - Mount Carmel

Food Service Manager (EXAM) (SY 26-27)

Cook

Cook

CASHIER/FOOD SERVICE WORKER (PART TIME)

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