Top 17 Culinary arts & events Jobs in Columbus

Bakery Specialist
Reiser —Ohio
- $85,000 - $100,000 a year
- Full-time
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
Bakeshop Banquet Cook - AM
Hyatt Regency Columbus —Columbus, OH
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Bakery
- Commuter assistance
AM- Restaurant Line Cook
Hyatt Regency Columbus —Columbus, OH
- Weekends as needed
- Hospitality
- Customer service
- Hotel
- Free parking
- Commuter assistance
Equipment and Supply Manager (Restaurants)
Performance Foodservice —Columbus, OH
- Full-time
- Up to 50% travel
- Cooking
- No high school diploma
- Employee stock purchase plan
- Health insurance
Sales & Events Manager
CP COLUMBUS PS LLC —Columbus, OH
- $27 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Assistant Chef
The Ohio State University —Columbus, OH
- $18.37 - $23.99 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
Veterinary Assistant
Health & Harmony Animal Hospital —Columbus, OH
- $15 - $17 an hour
- Full-time
- Leadership
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Sales Representative
Sysco —Columbus, OH
- $44,200 - $73,600 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Cooking Instructor
Plum Market —Brice, OH
- $22.98 - $27.67 an hour
- Part-time
- School experience
- Classroom
- Mid-level
- Flexible schedule
Quick Apply
Instrumental and Vocal Music Education Teacher
Chambers Music Studio LLC —Columbus, OH
- $18 - $38 an hour
- School experience
- Classroom
- Culinary experience
Quick Apply
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Violin/Strings Teacher
Chambers Music Studio LLC —Columbus, OH
- $18 - $38 an hour
- School experience
- Classroom
- Culinary experience
Quick Apply
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply

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Sales Representative (Bellefontaine, OH/Russells Point, OH)
Sysco —Bellefontaine, OH
Valid driver’s license with a driving record that meets company insurability standards. Communicate and collect accounts receivable as necessary, working with…
$44,200 - $73,600 a year
Bakery Specialist
Reiser —Ohio
Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.
$85,000 - $100,000 a year
Quick Apply

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Bakery Specialist

Reiser -
Ohio

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Qualifications

Bakery experience
Computer operation
Customer communication
Sales experience within manufacturing
Bachelor's degree
Food & beverage production
Computer skills
Dough preparation
Manufacturing
Manufacturing company experience

Full Job Description

Bakery Specialist

Midwest USA

About Reiser

With more than 60 years of success in the food equipment industry, REISER is recognized worldwide for its high-quality equipment, innovative engineering, and outstanding service and support. Total commitment to our customers is at the core of who we are, making REISER the one supplier that food manufacturers can trust for better, smarter food processing and food packaging solutions and equipment.

We take great pride in providing the resources our customers need to ensure their success. Our team of talented and passionate professionals works hard, embraces challenges, and is wholeheartedly dedicated to the success of our customers. This customer-centric focus has led to extraordinary growth, and we are now seeking an experienced Bakery Specialist to support our Mid-West and New England Regional Sales team.

Our Vision

Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs.
Every customer contact will result in an improved relationship with that customer.
We will continuously strive to strengthen our supplier partnerships.
We will encourage our fellow employees to reach their potential.
Therefore, we will earn a fair profit and ensure our future.

Essential Functions:

We are specifically looking for a Bakery Specialist to help assist one of our most successful sales areas in overall equipment sales, the person for this role must live in either Columbus, OH, St Louis, MO or Kansas City, MO. We are looking for an experienced Baker that should come to our team with a team player mentality and be interested in building relationships with our customers to understand how we can provide more capital equipment solutions to their operations. You should expect to travel throughout the Region and Nationally to be trained by our team and learn the role from people who have been successful with the company.

Bakery Specialists are Reiser work closely with our customers to ensure customer recipes, formulating and reformulation of ingredients are meeting customers’ expectations that our equipment is properly installed and working correctly. It is pivotal that we find someone who can build credibility and relationships with our customers in every corner of the bakery and confectionery market and be a trusted party in the sales process. Over time, you could learn more about selling but it is crucial to know that a team-selling approach is what we are looking for. Whoever comes to the team will be looked to as the lead Bakery based expert and consult with their sales representatives. This would include following up with customers after trade shows, customer on site visits (scheduled, and impromptu), traveling to Reiser HQ in Canton, MA for Factory Acceptance Testing and helping pursue emerging markets by attending industry events, networking and equipment trials.

Job Duties may include but are not limited to:

Travel across the region (Mid-West and New England) to customers in small to large scale operations, plants, and headquarters of baking companies located in a defined sales region or territory.
Responsible for the oversight of installations and will be required to be on site as needed.
Coordinate and assist with Field Service Technicians or Bakery Technicians to successfully install machinery and gain feedback from internal and external customers to assist in further machine development opportunities.
Identify sales opportunities and collaborate with Regional Sales Managers, Field Sales Managers, Field Sales Representatives, Account Sales Representatives, and other Bakery Specialists.
Work closely with customers throughout the installation process.
Perform recipe manipulation and troubleshooting, including formulation and reformulation of dough and other bakery, confectionery, or plant-based products.
Be actively involved with sales industry associations.
Complete sales reports and ensure documentation and reports are accurate and are received on time.
Travel to Reiser Headquarters to perform Factory Acceptance Testing with Customers in our Customer Center
Entertain customers as necessary, with or without a Sales Representative present.
Follow up on leads of all varieties including leads distributed from Trade Shows.

Requirements:

Bachelor’s degree in culinary arts and 10+ years of bakery experience
Recent prior experience working as a baker, preferably in large scale commercial/industrial settings with an understanding of high production bakeries
Prior experience as a scratch baker and must know how to formulate and reformulate dough.
Understanding of bakery manufacturing and a passion for the industry
Proven sales ability and willingness to support Reiser Sales effort and team
Basic to intermediate computer skills and knowledge
Bi-Lingual in Spanish and / or German are a desired plus but not necessarily required for this role.

Personal & Professional Attributes

Ability to learn and understand the machinery used in the bakery is necessary
Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships
Be a sales-oriented self-starter, who understands the entire sales process and can actively participate in identifying the needs of our customers and the solutions to meet those needs
Converse comfortably and effectively with people working on the shop floor to presidents of companies
Clear communication skills with sales team and home office, both written and verbal.
Ability to work independently, prioritize work, and multi-task
Excellent communication skills and the ability to work with all organizational levels is critical.
Accuracy and attention to detail are essential.

Quick Apply

Refine Your Search

culinary arts & events jobs in columbus

Bakery Specialist

Sous Chef

Bakeshop Banquet Cook - AM

AM- Restaurant Line Cook

Equipment and Supply Manager (Restaurants)

Sales & Events Manager

Assistant Chef

Veterinary Assistant

Sales Representative

Cooking Instructor

Instrumental and Vocal Music Education Teacher

Sous Chef

Violin/Strings Teacher

Executive Chef

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