Top 8 Culinary assistant/prep Jobs in Columbus

Food Truck Supervisor
Der Dutchman Restaurant Plain City —Plain City, OH
- $17 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Assistant Manager - Culinary Production Kitchen
The Ohio State University —Columbus, OH
- $17.50 - $22.86 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Camp Kitchen Manager
Camp Hamwi —Columbus, OH
- $1,100 a week
- Online Application
- Background check
- ServSafe
- Cooking
- Food provided
Quick Apply
Assistant Executive Chef
PF Changs —Dublin, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Assistant General Manager - Gahanna
honeygrow —Columbus, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Columbus, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Food Truck Supervisor
Der Dutchman Restaurant Plain City —Plain City, OH
Minimum of 1 year of experience in the culinary field or kitchen experience. Direct the cleaning of the truck and commercial kitchen. 401(k) plan with match.
$17 an hour
Assistant Manager - Culinary Production Kitchen
The Ohio State University —Columbus, OH
Desired: Bachelor's degree in hospitality management or related field; 6 years relevant experience; knowledge of ServSafe Sanitation guidelines or similar food…
$17.50 - $22.86 an hour

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culinary assistant/prep jobs near columbus

Food Truck Supervisor

Der Dutchman Restaurant Plain City
Plain City, OH

Apply Now

Job Details

Full-time
$17 an hour

Benefits

Wellness program
Health savings account
Health insurance
Dental insurance
On-the-job training
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Customer communication
Records maintenance
Managing cleaning or sanitation teams
Guest relations
Food service health code compliance
Social media post writing
Event catering coordination
Team supervision
ServSafe
Food service cleaning
Expense management
Spreadsheets
Operations coordination planning
Labor cost analysis
Mid-level
Hiring
Kitchen cost control
Food safety sanitizing procedures
Customer service through social media
Food delivery
Team training
Financial record maintenance
Refrigerators
Kitchen staff training
Food truck experience
Updating inventory records
Leading team collaboration initiatives
Individual consumer customer service
Managing kitchen staff

Full Job Description

Der Dutchman Restaurant Plain City is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: $17.00 plus tips

Our team members enjoy:

Free buffet/salad bar lunches
DHG Discounts - merchandise/lodging/shows for staff
Most Sundays off
Annual vacation bonus
Wooden Nickels
On-the-job training
Flexible schedules
Scholarship program

What you’ll be doing

Oversee the day-to-day operations on the food truck.
Plan for daily operations.
Maintain required records, inventory, and income/expense.
Ensure food truck staff members follow proper sanitation procedures.
Ensure safety standards are maintained while food is being served.
Respond to customer preferences and complaints.
Maintain equipment including refrigerator, and prep table and cookware.
Ensure customer dining experience is satisfactory.
Expedite food.
Hire and train employees.
Deliver orders to appropriate customers.
Direct the cleaning of the truck and commercial kitchen.
Social Media posts/ responding.
Booking events for the food truck.
Apply and maintain all required permits for the food truck.

Skills you’ll bring along

Minimum of 1 year of experience in the culinary field or kitchen experience.
Understanding food safety and sanitation. ServSafe Certification a plus.
Proven ability and desire to provide an exceptional level of service to customers
and team members
Dutchman Hospitality Group Job Description
Ability to work a flexible schedule based on business demands (weekends and
evenings)
Proven experience with determining food and labor costs and maintaining
established margins.

Pay: $17.00 plus Tips

Job Type

20 Hours per week
Monday-Saturday
No Sunday
Must be able to work standing for long periods of time
Work rotating schedules including some evenings, weekends and holidays
Ability to lift 50+ pounds

Benefits*

Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Keywords: Food Truck Supervisor, Food Truck Operations Supervisor, Food Truck Manager, Food Service Supervisor, Restaurant Supervisor (Food Truck), Food Truck Shift Supervisor, Food Truck Team Lead, Mobile Food Service Supervisor, Food Truck Assistant Manager, Food Truck Operations Manager

Apply Now

Refine Your Search

culinary assistant/prep jobs in columbus

Food Truck Supervisor

Assistant Manager - Culinary Production Kitchen

Camp Kitchen Manager

Assistant Executive Chef

Assistant General Manager - Gahanna

Culinary Manager

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