Top 41 Culinary supervisor Jobs in Columbus

Cook
Arista Recovery —Hilliard, OH
- $17.50 - $20.00 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
- $16 - $17 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
7d
Line Cook - Polaris Dave & Buster's
Dave & Buster's —Columbus, OH
- $10.70 - $16.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Loan repayment program
- Health insurance
1d
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
COOK (FULL TIME)
Morrison Living —Columbus, OH
- $20 - $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Full Time Line Cook & Kitchen Supervisor
The Old Bag of Nails Pub —Westerville, OH
- Weekends as needed
- Spanish
- English
- Entry level
Quick Apply
AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Cook I
Mount Carmel —Dublin, OH
- Part-time
- Surgery
- Customer service
- Basic math
- Relocation assistance
- Health insurance
12d
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Columbus, OH
- $18.25 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
9d
Kitchen Staff
Cilantro Latin Bistro —Columbus, OH
- $16 - $25 an hour
- Full-time
- Spanish
- Cooking
- Cash register
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
StoryPoint —Grove City, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
9d
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
9d
SHIFT SUPERVISOR (FULL TIME)
Morrison Living —Columbus, OH
- $21 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
COOK (PART TIME)
Morrison Living —Columbus, OH
- $16.50 - $16.75 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply

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Cook

Arista Recovery -
Hilliard, OH

Quick Apply

Job Details

Full-time
$17.50 - $20.00 an hour

Qualifications

High school diploma or GED

Full Job Description

Position Overview:

The Cook is responsible for storing, preparing, and cooking food for patients. He/she will provide services to patients whose ages range from adult to geriatric.

Key Responsibilities:

Preparing individual plates according to portion control standards. Prepares menu items according to standard recipes. Properly garnishing plates to assure attractiveness.
Helping to prepare late trays, as needed.
Demonstrating knowledge/ability to store leftovers in appropriate containers after properly labeling and dating.
Maintains equipment in kitchen to standard
Maintains kitchen area to state-required sanitary standards
Completes all tasks on duty while adhering to safety standards and policies of the facility.
Reporting to work in clean and neat clothes based on company policy.
Washing hands frequently throughout the day and before preparing food. Practice infection control.
Demonstrating ability to ensure safe and efficient operation in performing his/her abilities.
Getting needed food supplies from storage, freezer, and refrigerator using appropriate body mechanics.
Obeying safety rules and regulations of the department and report any faulty equipment or unsafe conditions to the Director and/or Supervisor.
Carrying out instructions of the Director and/or Supervisor and making necessary changes as directed by management.
Following policies and procedures of the facility and department.
Attending departmental and facility training, as indicated.
Completing special projects or other related work as requested or required.
Working with others, adaptable to change, and willing to provide services in other areas of the facility within the limits of skill and training.
Adapting to changing situations or work assignments.
Wearing and properly displaying name badge.
Positively responding to guidance or counseling and attempting to benefit from it.
Being adept in identifying potential problems within the department and seeking management guidance.
Demonstrating excellent organizational skills and originator of new ideas and methods.
Using verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc.

Personal Protective Equipment:

Universal precautions, equipment, and kitchen-safe infection control and safety equipment are required.

Required License(s)/Certification(s):

ServSafe certification preferred, unless otherwise required by state regulations.

Experience/Education/Qualifications:

High school diploma or equivalent required
Culinary training degree preferred
2 years experience in high volume restaurant environment
2 years experience in a health care environment
Excellent communication skills
Knowledge of nutrition, diets, food allergies, food safety, and storage

Quick Apply

Refine Your Search

culinary supervisor jobs in columbus

Cook

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Prep Cook, Nationwide Arena

Line Cook - Polaris Dave & Buster's

Kitchen Supervisor

Chef de Partie (Culinary Supervisor)

Culinary Supervisor

COOK (FULL TIME)

Full Time Line Cook & Kitchen Supervisor

AM Cook

Cook I

COOK (FULL TIME AND PART TIME)

Executive Chef

Culinary Supervisor, Nationwide Arena

Kitchen Staff

Sous Chef

Executive Chef

Columbus Zoo Catering Cook

SHIFT SUPERVISOR (FULL TIME)

COOK (PART TIME)

I want to receive the latest job alert for culinary supervisor in columbus

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