Top 9 Dave's hot chicken Jobs in Columbus

Team Member
Dave's Hot Chicken —Columbus, OH
- Weekends as needed
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
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Shift Leader
Dave's Hot Chicken —Columbus, OH
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Assistant General Manager
Dave's Hot Chicken —Columbus, OH
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
13d
Assistant Manager
Dave's Hot Chicken —Columbus, OH
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
13d

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Store Manager
Panda Restaurant Group —New Albany, OH
This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…
$25.22 - $28.22 an hour
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13d
Assistant Manager
Panda Restaurant Group —Lewis Center, OH
Must be flexible to move to a store within a radius of 50 miles from home. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen…
$23 - $26 an hour
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Team Member
Dave's Hot Chicken —Columbus, OH
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.
Quick Apply
Shift Leader
Dave's Hot Chicken —Columbus, OH
Must have reliable transportation to work, a driver’s license and proof of insurance. Balance cash drawers and prepare cash deposits as assigned by the…
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Team Member

Dave's Hot Chicken -
Columbus, OH

Quick Apply

Job Details

Qualifications

Sweeping
Kitchen health and safety standards
Recipe adherence
Industrial fryers
Venue beverage service
Table cleanliness maintenance
Food service customer order management
Guest relations
Food service health code compliance
Greeting customers
Mops
Bussing
Answering guest questions
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Assisting food service staff
Cleaning messes in dining areas
Safety standard operating procedures
Restroom cleaning
Communication skills
Entry level
Customer complaint resolution
Time management
Communication with kitchen staff

Full Job Description

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate Supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 – 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting all duties

• Commitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of view • Effective communicator with Teammates and the Restaurant Management Team

Excellent Time Management Skills
Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

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dave's hot chicken jobs in columbus

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Assistant General Manager

Assistant Manager

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