Top 62 Dining room manager Jobs in Columbus

Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
- $55,700 - $72,700 a year
- Weekends as needed
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
DINING ROOM MANAGER- HUDSON 29
Cameron Mitchell Restaurants LLC —Upper Arlington, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
2d
DINING ROOM MANAGER- COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
10d
Front of House Supervisor
StoryPoint —Powell, OH
- Mid-level
Quick Apply
Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
Quick Apply
General Manager
Steak 'n Shake Powell —Powell, OH
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Columbus, OH
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
DINING ROOM MANAGER- BUDD DAIRY FOOD HALL
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
7d
Assistant Manager
The Melting Pot | Easton —Columbus, OH
- $50,000 - $60,000 a year
- Full-time
- Microsoft Excel
- Sales
- Computer literacy
Quick Apply
Assistant Food & Beverage Manager
Arcis Golf —Dublin, OH
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Paid holidays
- Health insurance
FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Columbus, OH
- $55,000 - $65,000 a year
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
The Ohio State University —Columbus, OH
- $17.50 - $22.86 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Server
Denny's —Columbus, OH
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Senior Food & Beverage Manager, Jerome Village Bar & Grille
Jerome Village Bar & Grille —Plain City, OH
- Background check
- Bar
- Basic math
Quick Apply
Server
Mellow Mushroom —Columbus, OH
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
General Manager
Massey's Pizza —Grove City, OH
- $55,000 - $75,000 a year
- 12 hour shift
- Customer service
- Local
- Mid-level
- Paid training
- Health insurance
Quick Apply
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
- $50,000 - $57,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid time off
Quick Apply
Shift Supervisor/Keyholder
Agave & Rye —Columbus, OH
- $20 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Employee assistance program
Server Assistant
The Goat —Columbus, OH
- Part-time
- High school diploma or GED
- Travel
- Restaurant
Quick Apply
Shift Manager - Clintonville
Wizard of Za —Columbus, OH
- $16 - $19 an hour
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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dining room manager jobs near columbus

Operations Manager - Food & Beverage

The Ohio State University -
Columbus, OH

Apply Now

Job Details

Full-time
$55,700 - $72,700 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Benefits from day one
Opportunities for advancement
Retirement plan

Qualifications

Revenue growth
Menu design
Assisting with meal planning
Hotel and accommodations room service coordination
Bar safety compliance (food service)
Coaching
Staff scheduling
Branding consistency
Sanitation
Team scheduling
Mid-level
Performance management
3 years
Team development
Hiring
Compliance management
Professional development support
Financial operations management
Continuous improvement
Hospitality Management
Recruiting
Leading team collaboration initiatives
Payroll
Schedule creation
Financial performance measurement
Operational excellence initiatives
Hotel staff training
Hotel and accommodations guest complaints handling
Business operations
Employee engagement

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:

Operations Manager - Food & Beverage

Department:

Business Advancement | Blackwell Food and Beverage Operations

Operations Manager, Food & Beverage

The Blackwell Inn & Pfahl Conference Center – The Ohio State University

Lead. Innovate. Elevate the Guest Experience.

Are you a driven hospitality leader who thrives in fast-paced environments and loves bringing teams and experiences to life? At The Blackwell Inn, you’ll have the opportunity to lead a dynamic, multi-outlet operation at the heart of The Ohio State University—where no two days are the same and every experience matters.

About the Role

As an Operations Manager, Food & Beverage , you’ll play a key leadership role in delivering exceptional service across our full-service restaurant, lounge, student meal program, in-room dining, and banquet operations. You’ll partner closely with culinary and leadership teams to create memorable dining experiences while driving operational excellence, team engagement, and financial performance.

This is a hands-on role for a leader who enjoys being on the floor, coaching teams, solving challenges in real time, and continuously improving the guest experience.

What You’ll Do

Lead Operations & Guest Experience

Oversee daily operations across all dining outlets and banquets to ensure smooth, high-quality service
Actively lead on the floor, ensuring excellence in service, cleanliness, safety, and sustainability
Deliver memorable guest experiences and resolve concerns quickly and professionally
Drive consistency with brand standards, including Preferred Hotels quality expectations
Ensure operations run efficiently and profitably

Team Leadership & Business Operations

Recruit, train, schedule, and develop staff and student workforce
Support payroll, performance management, and team engagement initiatives
Partner with culinary leadership on menu development, presentation, and service execution
Support marketing and promotion efforts to grow revenue and enhance visibility
Monitor labor and expenses, optimize productivity, and contribute to financial goals

Other Responsibilities

Ensure compliance with all state, federal, and operational requirements (e.g., alcohol service, safety, sanitation)
Take on additional duties to support business needs and team success

What You Bring

A passion for hospitality, leadership, and creating exceptional guest experiences
Strong organizational, problem-solving, and communication skills
A hands-on, team-first leadership style with the ability to motivate and develop others
Flexibility, creativity, and the ability to thrive in a dynamic environment

Work Schedule

This role requires flexibility to meet the needs of a 24/7 hospitality operation, including days, evenings, weekends, and holidays.

Required Qualifications

Bachelor’s degree or equivalent experience
3 years of relevant experience
Strong organizational, leadership, and communication skills

Preferred Qualifications

Associate degree in hospitality or related field
4 + years of relevant experience

Why Join Us?

At The Blackwell Inn, you’ll be part of a team dedicated to excellence, learning, and growth—right at the heart of The Ohio State University campus. This is more than a job, it’s an opportunity to build your leadership skills, develop your career, and create meaningful guest experiences every day.

Working at The Blackwell Inn means being part of one of the nation’s leading public universities, with access to exceptional benefits and career growth opportunities:

Starting day one: Comprehensive benefits.

Ohio State benefits give you options to take care of what matters most to you — and opportunities to make adjustments as your life and needs change, including:

Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
Paid time off, including sick and vacation time and 11 holidays.
State retirement plan or an alternative retirement plan, both with generous employer contributions.
Tuition assistance programs—invest in your future with OSU educational opportunities
Professional development and career advancement within a world-class institution

Additional Information:

The target hiring range for this job profile is $ 55,700 - $72,700. The actual salary paid to an individual will vary based on multiple factors, including but not limited to, education, years of experience, internal equity, etc.

Function - Food Service

Sub Function - Food Service

Band - Managerial

Level - M1

Location:

Blackwell Inn (0254)

Position Type:

Regular

Scheduled Hours:

Shift:

Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

Apply Now

Refine Your Search

dining room manager jobs in columbus

Operations Manager - Food & Beverage

DINING ROOM MANAGER- HUDSON 29

DINING ROOM MANAGER- COLUMBUS

Front of House Supervisor

Service Manager

General Manager

Hourly Shift Manager/Team Leader

DINING ROOM MANAGER- BUDD DAIRY FOOD HALL

Assistant Manager

Assistant Food & Beverage Manager

FOH Manager (Service/Bar Manager)

Assistant Restaurant Manager

Server

Senior Food & Beverage Manager, Jerome Village Bar & Grille

Server

General Manager

Banquet Manager

Shift Supervisor/Keyholder

Server Assistant

Shift Manager - Clintonville

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