Top 25 Dining sous Jobs in Columbus

Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
11d
RUSTY BUCKET COLUMBUS-SOUS CHEF
Rusty Bucket Restaurant and Tavern —Columbus, OH
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
9d
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
1d
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Brookdale Senior Living Inc. —Grove City, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
- $17.44 - $21.80 an hour
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Middle West Spirits LLC —Columbus, OH
- Full-time
- Quality control
- Restaurant
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Line Cook
No Soliciting —Columbus, OH
- From $20 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Sous Chef
Mitchell's Steakhouse —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
11d

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RUSTY BUCKET COLUMBUS-SOUS CHEF
Rusty Bucket Restaurant and Tavern —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply
9d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
11d
RUSTY BUCKET COLUMBUS-SOUS CHEF
Rusty Bucket Restaurant and Tavern —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply
9d

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Sous Chef

New Albany Country Club -
New Albany, OH

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year
11 days ago

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Management
Food service health code compliance
Budget control
Team leadership
Staff scheduling
Menu concept development
Team scheduling
Mid-level
3 years
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Kitchen stations
Kitchen organization

Full Job Description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

Salary: $50,000–$54,000 (based on experience)
Health Insurance – available immediately (no waiting period)
Paid Vacation, Sick & Personal Days (after 30 days)
401k Plan
Free Employee Meals
Consistent Scheduling
Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable, consistent schedule)
High-quality ingredients & elevated presentation standards
Professional, team-oriented culture
Mix of à la carte dining + upscale events & wine dinners
Stable, year-round employment

What You’ll Do

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
Assist with supervising, training, and developing culinary team members
Ensure consistency in food quality, presentation, and execution
Contribute to menu planning across à la carte dining, events, and specialty functions
Manage inventory, food cost controls, and daily raw cost tracking
Expedite during peak service to maintain standards and flow
Maintain strict sanitation, safety, and organization standards
Assist with staffing, scheduling, and kitchen administration
Work any station as needed—this is a hands-on leadership role

What We’re Looking For

Proven Sous Chef or strong Lead Line Cook ready to step up
Ability to lead in a fast-paced, high-quality kitchen
Strong understanding of food cost control, prep systems, and execution timing
Passion for presentation, consistency, and member experience
Solid knowledge of sanitation and food safety standards

Qualifications

Culinary degree, ACF certification, or equivalent experience preferred
2+ years kitchen supervisory experience preferred
3+ years total kitchen experience (including lead line role)

Work Environment

Upscale private club kitchen
High-volume à la carte + banquet/event execution
Team-driven, professional culinary culture
Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.

Pay: $50,000.00 - $54,000.00 per year

Quick Apply

Refine Your Search

dining sous jobs in columbus

Sous Chef

RUSTY BUCKET COLUMBUS-SOUS CHEF

Line Cook

Food Service - Prep Cook

Executive Sous Chef

Cook

Lead Cook

SOUS CHEF - Columbus, OH

AM Cook

Line Cook

Line Cook

KITCHEN LEAD — FULL TIME

Sous Chef

Cook/ Prep Cook/ Sous Chef Sous Chef

Cook

Line Cook - The Medallion Club

Chef de Partie

Executive Chef

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