Top 10 Director restaurant Jobs in Columbus

Food Services Director
The Recovery Village —Groveport, OH
- From $70,000 a year
- Full-time
- CPR Certification
- ServSafe
- Customer service
- Health savings account
- Paid holidays
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
7h
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
13d
Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
7h
Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
- $110,000 - $120,000 a year
- Full-time
- Background check
- Computer literacy
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Food Service Director
Aramark —Columbus, OH
- $68,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Food Service Director
Trinity Services Group —Delaware, OH
- $57,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
7h
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
13d

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Food Services Director
The Recovery Village —Groveport, OH
All other licenses and / or certifications as required by the state. Prepare all local, state and accreditation reports as directed or required.
From $70,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
7h

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Food Services Director

The Recovery Village -
Groveport, OH

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health savings account
Paid holidays
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Paid sick time

Qualifications

CPR Certification
ServSafe
First Aid Certification
First aid and CPR

Full Job Description

Looking for a great Food Services Director to join our Columbus facility!

The Recovery Village Columbus Drug and Alcohol Rehab (RVC) is dedicated to connecting those struggling with substance use disorder to hope. We’re here to help through every step of the process, from detox to discharge. Multidisciplinary treatment delivered by compassionate physicians, clinicians and addiction specialists help clients get to the root of their addictions, while first-rate amenities like yoga and art therapy promote mind and body healing.

The Recovery Village Columbus Drug and Alcohol Rehab is a premier treatment facility in the picturesque town of Groveport, Ohio. Our facility is close enough to airports and major roadways for convenience, but far enough away from the hustle and bustle of Columbus to encourage renewal and relaxation. RVC, an 80-bed facility, offers a complete continuum of care, from medical detox and inpatient treatment to outpatient care and aftercare. Our care team of doctors, clinicians, counselors and addiction professionals at The Recovery Village Columbus Drug and Alcohol Rehab use their years of experience to provide high-quality and compassionate care to those seeking recovery.

The Food Services Director is responsible for the preparation and serving of all meals. The Food Service Director manages the food service production and delivery system, including purchase and inventory of food and supplies. The Food Service Director will ensure conformance with food quality, nutrition, and productivity standards. The Food Service Director will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. Works effectively with the facility leadership team top ensure success of the facility by completing the following;

Core Job Duties:

Direct the expenditure of the food service budget.
Ensure that the food service operates within established budgetary guidelines.
Assign, direct and supervise food service workers.
Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers.
Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed.
Plan, implement, and review all breakfast, lunch and dinner menus.
Maintain the highest standards of cleanliness and safety in the kitchen.
Prepare all local, state and accreditation reports as directed or required.
Implement strategies to create an atmosphere that will attract and retain customers.
Understand and implement safety procedures as required.
Perform other duties as assigned.

Requirements

High School diploma or equivalent or 3 years experience a food service capacity
Minimum one year in a supervisory position, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitian; or trained and experienced in food service supervision and management through military service programs with experience as described above
Current ServSafe Certification required
Current CPR & Basic First Aid Required
All other licenses and / or certifications as required by the state

Position Competencies

Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas.
Ability to work individually, with the supervision of cooks and other employees in the Food Service Department to improve the overall success of our kitchen
Proficiency in building revenue and manage budget, including cost controls, with regards to food, beverage and labor.
Demonstrate the proficiency and knowledge to create value through efficient operations, appropriate cost controls and profit management.
Ability to lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationship.

Benefits

Benefits begin on the 1st day of the month following date of hire.

Pay: Starting pay $70,000/yr, based on experience.
Paid Time Off: Up to 2 weeks of paid time off per year plus sick pay & holiday pay
Retirement: 401K + match
Insurance: Health, Vision, Dental, Life & Telemedicine MDLive
Matching HSA -up to $1500 a year contribution from the company to your HSA.
Employee Referral Bonus you can earn up to $4,000

Advanced Recovery Systems, a national integrated behavior healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. We invite you to learn more about us at our website! The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO.

We are proud to be a drug-free workplace.

Quick Apply

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director restaurant jobs in columbus

Food Services Director

Director of Culinary

Culinary Director

Director of Operations

Director of Operations - ScottsMiracle-Gro Field

Director of Banquets - Hilton Columbus

Food Service Director

Food Service Director

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