Top 5 District cafeteria manager Jobs in Columbus

Cafe Worker PCES - 3 hours per day (2 positions)
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- Multiple hires
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cafeteria Worker (FT) - South Bloom Elem- 26/27
Teays Valley Local Schools —South Bloomfield, OH
- $17.98 an hour
- Full-time
- Background check
- ServSafe
- Writing skills
- Food provided
8d
PT Cafeteria Worker (South Bloom Elem)- 26/27
Teays Valley Local Schools —South Bloomfield, OH
- $17.98 an hour
- Part-time
- Background check
- ServSafe
- Writing skills
- Food provided
3d
Custodian Full-Time (Evening Shift) 12-7p approx.
Arts and College Preparatory Academy —Columbus, OH
- $18 - $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
2d
Substitute Custodian_for 25/26
Teays Valley Local Schools —Ashville, OH
- $20.92 an hour
- Part-time
- Background check
- Writing skills
- Ability to climb stairs

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Cafe Worker PCES - 3 hours per day (2 positions)
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
3.02 Displays professional and courteous attitude in dealing with delivery, service, sales and. 1.16 As needed will assist with the debit system; count and…
Cafeteria Worker (FT) - South Bloom Elem- 26/27
Teays Valley Local Schools —South Bloomfield, OH
Skilled in active listening by giving full attention to what other people are saying, taking the time to understand the points being made, asking questions as…
$17.98 an hour
8d

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district cafeteria manager jobs near columbus

Cafe Worker PCES - 3 hours per day (2 positions)

Educational Service Center of Central Ohio (ESCCO))
Columbus, OH

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Fire safety
Maintaining an organized workspace
Food service health code compliance
Café experience
Financial transaction processing
In-person customer service
Simple food item preparation
Food service inventory management
Food safety sanitizing procedures
Decision making
Cleaning messes in dining areas
Deposits
Communication skills
Restaurant supply ordering
Bank deposit preparation
Entry level
Meal assistance
Kitchen organization

Full Job Description

3 Hours Per Day (10:30am - 1:30pm)
184 Working Days
184 x 3 x 18.41 = $10162.32 / 24 pays = $423.43 per pay (approx)
Step 0 - $18.41/hour

Does not qualify for medical/dental
Vision/Life available

QUALIFICATIONS: 1. Enjoys being around and interacting with staff and students

2. Enjoys cooking

3. Willing to learn correct cafeteria procedures and debit system

4. Has a satisfactory work history as verified through professional references

5. Has a satisfactory report from both the BCI & FBI

REPORTS TO: Kitchen Manager

JOB GOAL: To provide an environment that supports healthy food habits while maintaining the school nutrition program integrity as well as student and staff satisfaction.

TERMS OF EMPLOYMENT: Student school schedule plus training days plus six (6) holidays (see JONATHAN ALDER LOCAL SCHOOL DISTRICT SALARY SCHEDULE - lunchroom employees). Daily work schedule as indicated on salary notice. Lunch is provided at no cost.

EVALUATION: One cumulative written evaluation per year by the Kitchen Manager presented to the Food Service Director, Principal and Superintendent.

PERFORMANCE CRITERIA:

1. JOB RESPONSIBILITIES

1.00 Follows the direction of the Kitchen Manager and Food Service Director

1.01 In the absence of the Kitchen Manager the Assistant Kitchen Manager completes the

responsibilities listed in the category under the Kitchen Manager job description

1.02 Prepares sandwiches, salads and other foods as needed

1.03 Assists with any job related to completing the meal for the day

1.04 Readies serving equipment

1.05 Serves food to students and staff in an atmosphere of efficiency, cleanliness and warmth

1.06 Assists with washing dishes and cooking/serving equipment

1.07 Stores and puts all food, dishes, utensils and equipment in the proper place

1.08 Cleans up kitchen/serving area/cafeteria daily; assists with the annual cleaning of the area

1.09 Maintains an environment conducive to protecting the health and well-being of the

school's students and staff through high levels of food safety and sanitation standards

1.10 Exercises safety precautions with equipment

1.11 Participates in fire, tornado and other safety drills

1.12 Performs other related duties to assist co-workers when a need arises. Occasionally rotates

job responsibilities with others in kitchen to better understand the position and also provide

variety in the job place

1.13 Performs other related duties as assigned by the Kitchen Manager, Food Service Director,

Principal or Superintendent

1.14 Treats students and staff as customers who look forward to coming to the cafeteria daily

1.15 Assists Kitchen Manager with inventory, ordering and reports as needed.

1.16 As needed will assist with the debit system; count and prepare bank deposits; maintain

records for the system and relay any problems of the debit system to Kitchen Manager or

Food Service Director

2. PERSONAL QUALITIES

2.01 Displays a good attitude

2.02 Exhibits a neat and clean appearance

2.03 Shows flexibility

2.04 Displays sound judgment

2.05 Is interested in job

2.06 Shows initiative

2.07 Maintains punctual and regular attendance

2.08 Dresses appropriately for her/his job responsibilities

2.09 Exhibits good communication skills

3. RELATIONSHIP WITH THE PUBLIC

3.01 Acts politely and friendly in dealing with students, staff, administrators and the general

public

3.02 Displays professional and courteous attitude in dealing with delivery, service, sales and

other personnel

3.03 Realizes the importance of confidentiality of job

4. PROFESSIONAL GROWTH AND SELF DEVELOPMENT

4.01 Attends in-service and other meetings to maintain a program of improvement

4.02 Responds positively to suggestions

4.03 Completes the annual professional standards requirements as established by USDA

Apply Now

Refine Your Search

district cafeteria manager jobs in columbus

Cafe Worker PCES - 3 hours per day (2 positions)

Cafeteria Worker (FT) - South Bloom Elem- 26/27

PT Cafeteria Worker (South Bloom Elem)- 26/27

Custodian Full-Time (Evening Shift) 12-7p approx.

Substitute Custodian_for 25/26

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