Top 2 Downtown dishwasher Jobs in Columbus

Seasonal Cafe Dishwasher
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
- $16 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
4d
Dishwasher
The Athletic Club of Columbus —Columbus, OH
- From $16 an hour
- Full-time
- Entry level
- Kitchen
- Free parking
- Paid holidays
Quick Apply

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Hotel Housekeeper
Renaissance Columbus Westerville-Polaris —Westerville, OH
Keep rooms spotless and inviting, following high hotel standards. Proven experience in hotel housekeeping or similar hospitality roles.
From $17 an hour
Quick Apply
11d
Janitor, 1st Shift, M-F, 7:00am - 3:30pm, $19.50/Hr.
Stanley Black & Decker —Columbus, OH
And, of course, discounts on Stanley Black & Decker tools and products and well as discount programs for many other vendors and partners.
$19.50 an hour
4d

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Seasonal Cafe Dishwasher
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
Assists FOH by running food to guests as needed. Job Summary: The part-time Café dishwasher is responsible for cleaning and sanitizing kitchen dishes and…
$16 an hour
4d
Dishwasher
The Athletic Club of Columbus —Columbus, OH
The Dishwasher will be responsible for maintaining cleanliness in the kitchen area. Cleans and maintains floors and walls in kitchen and dish washing area by…
From $16 an hour
Quick Apply

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Seasonal Cafe Dishwasher

Franklin Park Conservatory and Botanical Gardens -
Columbus, OH

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Job Details

Part-time | Seasonal
$16 an hour
4 days ago

Qualifications

Entry level
Under 1 year

Full Job Description

ABOUT US

Franklin Park Conservatory and Botanical Gardens offers world-class horticulture, art & nature-based exhibitions and educational programs. The 13-acre indoor and outdoor facility—situated two miles from downtown Columbus—features glasshouses including the historic John F. Wolfe Palm House; botanical gardens including the Scotts Miracle-Gro Foundation Children’s Garden and Scotts Miracle Gro-Foundation Community Garden Campus; and event venues. The Conservatory is home to the largest collection of Chihuly glass in a botanical garden and Light Raiment II by internationally renowned artist James Turrell. Committed to the community, the Conservatory strives to provide an accessible and welcoming experience to all.

MISSION

As a premier botanical garden destination, we connect people to nature and create life enhancing experiences.

VISION

Envision a world that celebrates nature as essential to the human experience.

Job Summary: The part-time Café dishwasher is responsible for cleaning and sanitizing kitchen dishes and utensils and providing general cleaning to Cafe areas, including the kitchen, Front of House (FOH), equipment, storage areas, and waste removal.

Additional Information: This is a part-time, seasonal, hourly, non-exempt position. This position will start in October and end January 11th, 2027.

Compensation: $16/hr + tips

Responsibilities:

Operates the dish tank and three compartment sink according to predetermined operational procedures.
Cleans, sanitizes, stores, and stocks all dishes for kitchen and FOH throughout the shift.
Monitors trash cans and floors, making sure to sweep/mop as needed and remove waste throughout the shift.
Assists FOH by running food to guests as needed.
Assists culinary team with light food prep as needed.
Sweeps and mops the kitchen and FOH floor at the end of every shift.
Removes trash, recycling, and compost at the end of every shift.
Helps organize, label, store, and rotate stock as deliveries arrive.
Clears dishes, sanitizes surfaces, and sweeps under tables in dining areas throughout the shift.
Ensures the dish tank area is clean and organized at all times.
Promptly informs the Executive Chef when cleaning products are running low and of any malfunctions of equipment or drainage systems.
Adheres to a weekly cleaning schedule.
Performs other duties as assigned.

Requirements:

Must be 18 years of age or older.
Ability to work a flexible schedule that includes weekend and some evening hours.
Previous experience in foodservice is helpful, but not required.
Must have a sense of urgency.

Knowledge, Skills, and Abilities:

Demonstrates expert customer service skills.
Punctual and ability to commit to an assigned schedule.
Ability to understand and carry out instructions.
Ability to work independently and as part of a team.
Ability to stand/walk for several hours at a time.
Ability to lift, carry or otherwise move objects weighing up to 50 pounds when receiving and storing product and equipment.

EEO Statement:

Franklin Park Conservatory and Botanical Gardens is an Equal Opportunity Employer. The Conservatory does not discriminate in its employment decisions on the basis of race, religion, color, national origin, sex, pregnancy, lactation status, gender identity or expression, sexual orientation, age, disability, veteran or military status, genetic information, or any other protected status. The Conservatory values diversity and is committed to creating an inclusive environment for all employees.

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