Top 104 Engineering manager software quality assurance Jobs in Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Construction Project Engineer/Assistant Project Manager
Mid-City Electric —Westerville, OH
- $70,000 - $90,000 a year
- Mid-level
- Office
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
Technical Services Manager Job
Armstrong —Hilliard, OH
- $110,000 - $135,000 a year
- Full-time
- Engineering
- Office
- 3 years
- Disability insurance
- Health insurance
Senior Quality Assurance Officer
Battelle —Columbus, OH
- Full-time
- Hybrid work
- Office
- 8 years
- Analysis skills
- Wellness program
- Health insurance
Quality Engineer
Battelle —Columbus, OH
- $75,000 - $95,000 a year
- Full-time
- Hybrid work
- 5 years
- Engineering
- Office
- Wellness program
- Health insurance
QA Automation Analyst
Huntington Bank —Columbus, OH
- Full-time
- Azure
- Computer Science
- Writing skills
Manager, Manipulation Data Farm
Path Robotics —Columbus, OH
- Organizational skills
- Senior level
- Leadership
- Paid parental leave
- Health insurance
Quick Apply
Quality Assurance Manager - Property Operations
THRIVE PROPERTY MANAGEMENT LLC —Columbus, OH
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Construction site
- 5 years
- Health insurance
- Family leave
Quick Apply
QA Technical Services Specialist III
American Regent, Inc. —New Albany, OH
- Full-time
- 5 years
- Bachelor of Science
- Analysis skills
Construction Manager - Quality Control
Legacy Professional Services —New Albany, OH
- Full-time
- Construction site
- 5 years
- Senior level
- Opportunities for advancement
Quick Apply
Manager, Test Engineering
OCLC —Dublin, OH
- Full-time
- Hybrid work
- Computer science
- Computer Science
- Office
- Paid parental leave
- Health insurance
5d
Assistant Project Manager
Upland Mechanical, Inc. —Columbus, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Construction site
Director of Quality
Reading Truck —Columbus, OH
- Full-time
- Microsoft Excel
- 5 years
- ERP systems
Quick Apply
Commissioning Project Manager (Central Ohio) - $10,000 Sign-On Bonus
The Superior Group —Columbus, OH
- $105,000 - $140,000 a year
- Construction site
- Criminal background check
- Children
- Health savings account
- Disability insurance
Quick Apply
Senior Planner (Scheduler) - Mission Critical
Suffolk Construction Company, Inc. —Columbus, OH
- Full-time
- 6 years
- Construction site
- Customer service
- Commuter assistance
- Fuel card
Principal Engineer
Liberty Mutual —Columbus, OH
- $120,000 - $225,000 a year
- Full-time
- Computer science
- Computer Science
- System design
19h
Intermediate Learning Systems Developer
The Ohio State University —Columbus, OH
- $70,100 - $80,925 a year
- Full-time
- Background check
- Computer science
- Computer Science
3d
Business Systems Analyst II
American Regent, Inc. —New Albany, OH
- Full-time
- Computer science
- Computer Science
- Mid-level
QA Automation Engineer (C# / Coded UI / SQL / Selenium / Visual Studio / Agile) IntelliX Software, Inc.
IntelliX Software —Columbus, OH
- Full-time
- Background check
- Azure
- Writing skills
Senior Software Engineer in Test
FlightSafety International —Columbus, OH
- Azure
- 5 years
- SQL
23h

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engineering manager software quality assurance jobs near columbus

Director of Culinary

MISKIRI HOSPITALITY GROUP
Columbus, OH

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

engineering manager software quality assurance jobs in columbus

Director of Culinary

Construction Project Engineer/Assistant Project Manager

Technical Services Manager Job

Senior Quality Assurance Officer

Quality Engineer

QA Automation Analyst

Manager, Manipulation Data Farm

Quality Assurance Manager - Property Operations

QA Technical Services Specialist III

Construction Manager - Quality Control

Manager, Test Engineering

Assistant Project Manager

Director of Quality

Commissioning Project Manager (Central Ohio) - $10,000 Sign-On Bonus

Senior Planner (Scheduler) - Mission Critical

Principal Engineer

Intermediate Learning Systems Developer

Business Systems Analyst II

QA Automation Engineer (C# / Coded UI / SQL / Selenium / Visual Studio / Agile) IntelliX Software, Inc.

Senior Software Engineer in Test

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