Top 3 Executive sous Jobs in Columbus

Executive Sous Chef
ISS —New Albany, OH
- $68,000 - $88,000 a year
- Full-time
- Merchandising
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
2d
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
2d
Sous Chef (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
- $60,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef
ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
Quick Apply
2d
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…
$70,000 - $75,000 a year
2d

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Executive Sous Chef
ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
Quick Apply
2d
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…
$70,000 - $75,000 a year
2d

Show more jobs in cities nearby

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Executive Sous Chef

ISS -
New Albany, OH

Quick Apply

Job Details

Full-time
$68,000 - $88,000 a year
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance

Qualifications

Customer communication

Full Job Description

Key Purpose

As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’s standards and expectations.

Success Criteria

Effective Team building
Solve any customer complaints or issues
Follow all food safety regulations Staff scheduling
Hire and training new employees

Ideal Candidate Experience

Culinary Arts degree preferred
Culinary experience in a similar volume food service establishment
Food service training with experience in food preparation techniques according to HACCP processes and recommendations
Understands restaurant merchandising and marketing for service preparation and presentation
Effectively communicate and present information to customers, clients, and employees
Pastry and Sushi Experience

Key Accountabilities

Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
Prepare and maintain accurate and timely accounting and financial records within your operating budget
Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses
Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers

Physical Demands & Work Environment

Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $68000 per year - $88000 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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executive sous jobs in columbus

Executive Sous Chef

Executive Sous Chef (I/C of Banquets)

Sous Chef (Fine Dining)

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