Top 6 Executive sous chef (catering) Jobs in Columbus

Banquet/Catering Chef (Experience Required)
Milo's Catering —Columbus, OH
- $21 - $24 an hour
- Weekends as needed
- Culinary experience
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Columbus State Community College)
AVI Foodsystems —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply

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Banquet/Catering Chef (Experience Required)
Milo's Catering —Columbus, OH
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as an Executive Chef.
$21 - $24 an hour
Quick Apply
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
Quick Apply

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Banquet/Catering Chef (Experience Required)

Milo's Catering
Columbus, OH

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Culinary experience
Bachelor of Science
Shift management
Managing catering events
Culinary Arts
Bachelor's degree

Full Job Description

Milo's Catering is hiring individuals that are proficient in event execution, leadership, prep and can assist Executive Chef with ordering. Our company is a high volume operation and looking for individuals with relevant experience. You will be working side by side with our executive chef and have an opportunity to grow your management and culinary skills.

Open availability is important as the schedule is a mix of weekday and weekend shifts. If you are looking for part time work, that can be an option as well.

Qualifications: Sous/Catering Chef

Must be a great teammate and leader that others will follow
Self-starter that wants to grow professionally and help inspire their team
Proven experience as an Executive Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
BS degree in culinary science or related certificate would be a plus

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Planning and directing food preparation for daily catering as well as special events
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused
Outcome-oriented -- results-focused with strong performance culture
Team-oriented -- cooperative and collaborative

Pay Frequency:

Weekly

Work Remotely

We are a growing company that values its team, and provides opportunity for growth as well as health insurance & 401k benefits. If you would like to learn more about our company visit our website at www.cateringbymilos.com and check out IG for our event spaces @north4thcorridor.com

Our company has been in business for over 20 years and it all starts with our team. The individual must not only possess the necessary culinary skills, but must also have strong leadership skills and care to fit in with our culture and values. This position works directly with our sales team, management and ownership.

Our company is an industry leader as one of the largest off premise caterers in Columbus. Additionally, we continue to grow and have added 3 exclusive venues in 2021, including a rooftop venue at Smith Bros Hardware Building.

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Please list any qualifying experience.

Experience:

Culinary: 1 year (Required)
Kitchen: 2 years (Required)

Ability to Commute:

Columbus, OH 43222 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef (catering) jobs in columbus

Banquet/Catering Chef (Experience Required)

SOUS CHEF - Columbus, OH

Sous Chef (Columbus State Community College)

Executive Chef

Cook

Columbus Zoo Catering Cook

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