Top 4 Fine dining sous chef Jobs in Columbus

Sous Chef
Mitchell's Steakhouse —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply

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Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
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Sous Chef
Mitchell's Steakhouse —Columbus, OH
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$60,000 - $75,000 a year
Line Cook
No Soliciting —Westerville, OH
Support the organization, cleanliness, and safety of the entire kitchen. Prepare the simple components of menu items before each shift.
From $25 an hour
Quick Apply

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Sous Chef

Mitchell's Steakhouse -
Columbus, OH

Apply Now

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Staff supervision
Team supervision
Fine dining experience
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Overview:

Lead the line. Perfect every plate. Help define culinary excellence.

At Mitchell's Steakhouse, premium steaks, exceptional ingredients, and impeccable execution come together to create an elevated dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back-of-house team. If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-KJ1

Pay Range: USD $60,000.00 - USD $75,000.00 /Yr.

Apply Now

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fine dining sous chef jobs in columbus

Sous Chef

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AM Cook

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