Top 10 Foh managers & assistant managers Jobs in Columbus

Event Supervisor
JORGENSEN MANAGEMENT LLC —Westerville, OH
- $24.42 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
10d
General Manager
Sunny Street Cafe —Columbus, OH
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Quick Apply
Host
Lani Rooftop Lounge —Powell, OH
- $12 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Restaurant Manager
Outback Steakhouse —Columbus, OH
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Full Time Server & FOH Assistant Manager
The Backstretch —Delaware, OH
- $6 - $12 an hour
- Full-time
- Bar
- Sales
- Cash register
- Paid time off
- Employee discount
Quick Apply
2d
Restaurant Manager
Bonefish Grill —Columbus, OH
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Store Manager
Burger King —Columbus, OH
- 18 years or older
- Spanish
- Sales
- Dental insurance
- 401(k)

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Event Supervisor
JORGENSEN MANAGEMENT LLC —Westerville, OH
Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guests. The Catering Supervisor plays a key leadership role…
$24.42 an hour
10d
General Manager
Sunny Street Cafe —Columbus, OH
Need to have an understanding of food and labor control, ordering, and inventory ● You must have a strong dedication to making the guest happy, while…
Quick Apply

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foh managers & assistant managers jobs near columbus

Event Supervisor

JORGENSEN MANAGEMENT LLC
Westerville, OH

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Job Details

Full-time
$24.42 an hour
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Team leadership
In-person customer service
Leading team collaboration initiatives

Full Job Description

Description:

Summary:

Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming with special events. The Catering Supervisor plays a key leadership role in ensuring smooth FOH catering operations, overseeing event service staff, and upholding Jorgensen Farms' high hospitality standards. This position assists the Catering Manager in executing seamless food and beverage service while fostering a professional, team-oriented environment.

Responsibilities:

Assist Catering Manager to oversee FOH catering service at weddings, corporate events, and special occasions
Act as the first point of contact for all Jorgensen servers and bartenders on the day of the event
Ensure service staff adhere to timelines, presentation standards, and guest expectations
Assist with event setup, execution, and breakdown, ensuring all catering-related areas are clean and organized
Provide on-the-spot coaching and guidance to maintain professional and efficient service
Assist in training new FOH catering staff on service procedures and expectations
Ensure compliance with workplace safety, uniform standards, and alcohol service regulations
Attend the weekly event meeting with the Event Coordinator and the Catering Manager to review event details
Collaborate with Event Managers, Event Coordinators, and other departments to ensure event success
Create staff notes outlining event timelines, details, and assignments
Create plated meal serve orders when applicable
Create equipment packing lists for events held at The Gardens venue; pack and load the catering van for offsite events as needed
Serve as main client, vendor, staff, and Event Assistant contact once the Event Coordinator and Catering Manager have left
Ensure venues are properly secured, cleaned, and maintained post-event per the closing checklist
Assist clients with end-of-event duties such as transporting gifts and packing up leftover food or alcohol
Maintain awareness of health, safety, and alcohol service regulations
Communicate equipment or supply needs to the Catering Manager
Recognize and respond appropriately to emergency situations
Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guests

Requirements:

Qualifications:

Excellent communication and customer service abilities
Strong leadership, problem-solving, and multitasking skills
Ability to work in a fast-paced, high-energy environment
Guest-centric and team-focused mentality
Ability to lift up to 40 pounds and stand or walk the entire duration of the shift
Food and beverage knowledge
Flexible schedule, including evenings, weekends, and holidays.
Minimum of 2 years of relevant catering or event experience
ServSafe Certification preferred
Inspire a “Bring the Cows Home” attitude

Compensation:

Paid Time Off
Medical, Dental, and Vision Insurance
Short-Term Disability, Long-Term Disability, Accident & Hospital Indemnity
401k with employer match
Company-paid life insurance
Jorgensen discount on farm products and special events

Apply Now

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foh managers & assistant managers jobs in columbus

Event Supervisor

General Manager

Host

Restaurant Manager

Full Time Server & FOH Assistant Manager

Restaurant Manager

Store Manager

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