Top 224 Food processing Jobs in Columbus

Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
- $72,000 - $75,000 a year
- ServSafe
- University
- Bachelor's degree
- Disability insurance
- Health insurance
Server
The Goat —Hilliard, OH
- Part-time
- Sales
- High school diploma or GED
- Cash register
Quick Apply
Food Service Worker
The Ohio State University Wexner Medical Center —Columbus, OH
- Full-time
- Background check
- Hospital
- Pass drug screening
3d
Sbarro - QSR Clerk
Turkey Hill —Columbus, OH
- $14.60 - $16.60 an hour
- 4 hour shift
- Serving
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Tuition reimbursement
- Employee assistance program
Quick Apply
Crew Member
Burger King —Columbus, OH
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
Crew
Pacific Bells | Taco Bell Franchisee —Columbus, OH
- $11 - $18 an hour
- 18 years or older
- Basic math
- Quick service & fast food restaurant
Quick Apply
Student Assistant
The Ohio State University Wexner Medical Center —Columbus, OH
- Part-time
- Background check
- Hospital
- Pass drug screening
Crew OH
PACIFIC BELLS INC —Reynoldsburg, OH
- $11 - $14 an hour
- 18 years or older
- Basic math
- Quick service & fast food restaurant
Quick Apply
Food Service Crew
Flyers Pizza —Hilliard, OH
- $10.70 - $15.00 an hour
- Part-time
- Customer service
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sbarro - Team Member
Turkey Hill —Columbus, OH
- $14.60 - $16.60 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Tuition reimbursement
- Employee assistance program
Quick Apply
Crew Member Minor
Burger King —Columbus, OH
- Weekends as needed
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
Meat Cutter
Meijer —Columbus, OH
- Part-time
- Entry level
- Store discount
- Paid parental leave
4d
Kitchen Staff
Boss Eatz-Grandview —Columbus, OH
- $12 - $16 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
12d
Food Champion
Taco Bell —Columbus, OH
- Basic math
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
11d
Service Champion
Taco Bell —Columbus, OH
- Basic math
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
11d
To Go Coordinator
Waffle House, Inc. —Columbus, OH
- Weekends as needed
- No experience needed
- 16+ years old
- Ability to stand for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Subway - Team Member
Certified Oil —Columbus, OH
- $14.60 - $16.60 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Tuition reimbursement
- Employee assistance program
Quick Apply
Part Time Meat Cutter- 24 hours a week
Meijer —Dublin, OH
- Part-time
- Entry level
- Store discount
- Paid parental leave
9d
Food Truck Driver/Operator
614 Fully Loaded —Columbus, OH
- $16 - $18 an hour
- Part-time
- Background check
- Clean driving record
- Driver's License
- Paid training
- On-the-job training
Quick Apply
Crew
GENJIGO —Pickerington, OH
- Up to $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- Employee discount
Quick Apply

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Chef de Cuisine - Ohio Wesleyan University

Aramark -
Delaware, OH

Apply Now

Job Details

$72,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Senior leadership

Full Job Description

Job Description

Position Description:

Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role:

Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

Compensation Data

COMPENSATION: The Salaried rate for this position is $72,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade.
Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence.
Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished.
Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments.
Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.
Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff.
Assists in the development and management of annual operational budget, which includes the estimation and management of food and labor cost goals.
Maintains food cost at reasonable levels without any adverse impact to Harvest Table?s quality standards.
Monitors and directs culinary brigade to ensure that recipes and portion standards are followed, and that any adjustments made adhere to the Harvest Table Culinary Group?s standards and comply with the QA process.
Participates in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing.

Interacts with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the VOC (Voice of the Consumer) program.
Ensures full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards.

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Ensures compliance with Harvest Table?s food, occupational, and environmental safety polices in all culinary and kitchen operations.
Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs.

Qualifications

Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level.

Knowledge of food safety and sanitation, food products, and food service equipment.
Degree from an accredited culinary institute preferred but not required. Bachelor?s degree preferred.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.
Passion for food trends, flavors, innovation, and recipe development.

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Apply Now

Refine Your Search

food processing jobs in columbus

Chef de Cuisine - Ohio Wesleyan University

Server

Food Service Worker

Sbarro - QSR Clerk

Crew Member

Crew

Student Assistant

Crew OH

Food Service Crew

Sbarro - Team Member

Crew Member Minor

Meat Cutter

Kitchen Staff

Food Champion

Service Champion

To Go Coordinator

Subway - Team Member

Part Time Meat Cutter- 24 hours a week

Food Truck Driver/Operator

Crew

I want to receive the latest job alert for food processing in columbus

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