Top 27 Food sampling Jobs in Columbus

Prepared Foods Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
2h
Food Co- Woker
IKEA US —Columbus, OH
- $17.58 - $24.83 an hour
- Part-time
- Background check
- Merchandising
- Pass drug screening
- Paid parental leave
- Paid holidays
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Columbus, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Baker
Market District —Columbus, OH
- $18.50 an hour
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Seafood Team Member (Service Counter) - Part Time
Whole Foods Market —Upper Arlington, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Meat Team Member (Service Counter) - Part Time
Whole Foods Market —Upper Arlington, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
1d
Food & Beverage Team Leader - Hilliard, OH
Target —Hilliard, OH
- $21.75 - $37.00 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Columbus, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Baker
Giant Eagle —Columbus, OH
- $18.50 an hour
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
11d
Food & Beverage Team Leader - Graceland
Target —Columbus, OH
- $22.00 - $37.40 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
2d
Seafood Team Member (Service Counter) - Full Time
Whole Foods Market —Upper Arlington, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Apprentice Cake Decorator
Giant Eagle —Grove City, OH
- $17 an hour
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
5d
General Manager
Dunkin' —Worthington, OH
- Up to $55,000 a year
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
Prepared Foods Team Leader Assistant
Market District —Bexley, OH
- $18.50 - $18.75 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
10d
Sous Chef
Market District —Dublin, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Assistant Restaurant Manager
Dunkin' —Gahanna, OH
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply

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Food Co- Woker
IKEA US —Columbus, OH
Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies.
$17.58 - $24.83 an hour

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Prepared Foods Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
2h
Food Co- Woker
IKEA US —Columbus, OH
Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies.
$17.58 - $24.83 an hour

Show more jobs in cities nearby

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Prepared Foods Sous Chef

Market District -
Columbus, OH

Apply Now

Job Details

$21.50 an hour
2 hours ago

Benefits

Paid holidays
Dental insurance
401(k)
Vision insurance

Qualifications

Cooking

Full Job Description

Job Summary

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members.

Job Description

Experience Required: 1 to 3 years
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Serv- safe certification a plus
Lifting Requirement: Up to 50 pounds
Travel Required: Regional - Daily, Less than 10%
Age Requirement: At least 18 years of age

Job Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations.
Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.
Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget.
Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports.
Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager.
Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

The hiring range for this position is $21.50– $21.50 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.

Apply Now

Refine Your Search

food sampling jobs in columbus

Prepared Foods Sous Chef

Food Co- Woker

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Baker

Seafood Team Member (Service Counter) - Part Time

Meat Team Member (Service Counter) - Part Time

Food & Beverage Team Leader - Hilliard, OH

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Baker

Food & Beverage Team Leader - Graceland

Seafood Team Member (Service Counter) - Full Time

Apprentice Cake Decorator

General Manager

Prepared Foods Team Leader Assistant

Sous Chef

Assistant Restaurant Manager

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