Top 4 Front office host | full time|$22.67/hr. Jobs in Columbus

Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
Quick Apply
Principal Engineer
Liberty Mutual —Columbus, OH
- $120,000 - $225,000 a year
- Full-time
- Computer science
- Computer Science
- System design
2d
Project Manager in Training
Eagle Electrical Services —Plain City, OH
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
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PSAB ESS: Civil Engineer (Secret Clearance)
KBR —Columbus, OH
- Overtime
- English
- Office
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance

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Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
Quick Apply
Principal Engineer
Liberty Mutual —Columbus, OH
Collaborate & support the Solutions Engineer in design, backlog refinement, capabilities, developing Technology roadmaps, implementation, cutover plans, post-…
$120,000 - $225,000 a year
2d

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Service Manager

Experience Hospitality
Dublin, OH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Employee relationship building
Team development
Hiring
Bar management
Food service management

Full Job Description

Bristol Republic
Salary: $55,000-$65,000 per year + Quarterly Bonus Opportunity

Lead Great People. Create Memorable Experiences. Build Something Special.

At Bristol, we believe restaurants are built by people—not recipes.

We're looking for an energetic, hospitality-driven Service Manager who loves developing people, creating unforgettable guest experiences, and leading from the front. If you thrive in a fast-paced, high-volume environment and believe that great culture creates great results, we'd love to meet you.

This isn't a position for someone who wants to manage from the office. We need a visible leader who enjoys coaching on the floor, building relationships with guests, holding high standards, and inspiring a team every day.

Like the best hospitality companies in America, we believe success comes from taking care of our people first. When our team wins, our guests win.

What You'll Do

As Service Manager, you'll be responsible for leading all front-of-house operations while partnering with the General Manager and Kitchen Manager to deliver exceptional execution every shift.

You'll:

Lead every shift with energy, urgency, and professionalism
Coach and develop servers, bartenders, hosts, support staff, and supervisors
Build a culture centered on hospitality, accountability, teamwork, and fun
Ensure every guest receives an outstanding dining experience
Resolve guest concerns quickly and professionally
Hire, train, onboard, and retain exceptional team members
Conduct daily pre-shift meetings that inspire and educate
Drive beverage, food, and dessert sales through coaching and guest engagement
Monitor labor productivity while protecting the guest experience
Maintain high standards for cleanliness, organization, and appearance
Enforce food safety, alcohol service, and sanitation standards
Help achieve sales, profitability, labor, and guest satisfaction goals
Work closely with the kitchen leadership to deliver seamless execution
Create future leaders by coaching and mentoring your team

We're Looking For Someone Who

Leads by example rather than by title
Has a genuine passion for hospitality
Loves coaching people and celebrating their success
Is calm under pressure
Communicates with honesty and professionalism
Takes ownership instead of making excuses
Believes every guest deserves a memorable experience
Understands that culture drives performance
Holds people accountable while treating everyone with respect
Has an entrepreneurial mindset and thinks like an owner
Brings positive energy every shift

Preferred Qualifications

2+ years of restaurant management experience
High-volume full-service restaurant experience preferred
Strong knowledge of food, beverage, wine, and bar operations
Experience managing labor and restaurant financial performance
Strong hiring and interviewing skills
Excellent coaching and conflict resolution abilities
Availability to work nights, weekends, and holidays
Bilingual (English/Spanish) is a plus

What Success Looks Like

Outstanding guest satisfaction scores
Strong employee retention
Well-trained, engaged service teams
Clean, organized, high-energy dining rooms
Consistent execution every shift
Achievement of sales, labor, and profitability goals
Future leaders being developed from within

Compensation & Benefits

$55,000-$65,000 annual salary
Quarterly performance bonus opportunity
Paid vacation
Dining discounts
Leadership development and ongoing training
Career advancement opportunities as Bristol grows
Positive, team-focused work environment

Why Bristol?

We're building more than a restaurant—we're building a company where people love coming to work.

We believe in:

Hospitality first
High standards without high drama
Coaching over criticism
Accountability with respect
Continuous improvement
Promoting from within
Having fun while winning together

If you're looking for a company where your leadership matters, your ideas are welcomed, and your career can grow as we grow, Bristol could be the perfect fit.

Apply today and help us create the kind of restaurant guests can't wait to return to—and employees are proud to call home.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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front office host | full time|$22.67/hr. jobs in columbus

Service Manager

Principal Engineer

Project Manager in Training

PSAB ESS: Civil Engineer (Secret Clearance)

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