Top 25 Full time executive sous chef Jobs in Columbus

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
- $75,000 - $88,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
1d
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
High Bank Distillery Co —Westerville, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
14h
Sous Chef- 1922 Club
Levy Sector —Columbus, OH
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
RH —Columbus, OH
- $66,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —New Albany, OH
- $26 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
Victoria's Secret —Reynoldsburg, OH
- $21.00 - $27.56 an hour
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Mid-level
7d
Sous Chef (Columbus College of Art & Design)
AVI Foodsystems —Columbus, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Mitchell's Steakhouse —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Sous Chef (Columbus State Community College)
AVI Foodsystems —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
11h
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
5d
AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
Middle West Spirits LLC —Columbus, OH
- Full-time
- Quality control
- Restaurant
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef/ Executive Chef

Columbus Club
Columbus, OH

Quick Apply

Job Details

Full-time
$75,000 - $88,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Fine dining experience
Team leadership
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Join a Premier Fine Dining Culinary Team

We are seeking an experienced Executive Sous Chef to join the culinary leadership team at our prestigious private city dining club. Our club is recognized for delivering an exceptional Contemporary American dining experience with an unwavering commitment to quality, creativity, and impeccable service.

This is more than an Executive Sous Chef position—it's a leadership opportunity. We are looking for a chef who is ready to demonstrate the skills, professionalism, and vision required to advance into the Executive Chef role. A successful candidate who consistently exceeds expectations may be considered for promotion within approximately six months.

Role

· Assist in leading all day-to-day culinary operations.

· Maintain the highest standards of food quality, consistency, presentation, and sanitation.

· Supervise, train, and mentor kitchen staff while fostering a positive, accountable team culture.

· Partner with the Executive Chef to develop seasonal menus and innovative features.

· Manage food cost, labor, inventory, purchasing, and waste control.

· Ensure compliance with all health, safety, and sanitation regulations.

· Lead kitchen operations in the Executive Chef's absence with confidence and professionalism.

What We're Looking For

· Minimum of 5 years of progressive culinary leadership in upscale or fine dining environments.

· Experience as an Executive Sous Chef or a high-performing Sous Chef ready for the next challenge.

· Strong leadership, communication, and organizational skills.

· Passion for Contemporary American cuisine and elevated dining experiences.

· Proven ability to manage food and labor costs while maintaining exceptional quality.

· A hands-on leader who leads by example and thrives in a fast-paced, service-driven environment.

· Culinary degree preferred but equivalent professional experience will be considered.

Growth Opportunity

This position is designed for a chef with Executive Chef aspirations. The selected candidate will have the opportunity to demonstrate leadership, operational excellence, team development, and culinary creativity during a structured evaluation period. Those who prove they are capable of successfully leading the culinary program may be promoted to Executive Chef within approximately six months.

What We Offer

· Competitive salary based on experience

· Performance-based advancement opportunity

· Paid vacation and holidays

· Health and retirement benefits

· Professional development opportunities

· A collaborative leadership team committed to excellence

If you are a driven culinary professional who is passionate about fine dining, leadership, and building exceptional guest experiences—and you're ready to earn your next promotion—we encourage you to apply.

Pay: $75,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

full time executive sous chef jobs in columbus

Executive Sous Chef/ Executive Chef

Line Cook - High Paying $$

Sous Chef

Sous Chef

Sous Chef

Sous Chef- 1922 Club

Executive Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF - Columbus, OH

Sous Chef

Sous Chef (Columbus College of Art & Design)

Sous Chef

Line Cook

Sous Chef (Columbus State Community College)

Line Cook

AM Cook

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Line Cook

Cook

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