Top 39 Full time sous chef Jobs in Columbus

SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Chef Apprentice
The Ohio State University —Columbus, OH
- Weekends as needed
- Background check
- Pass drug screening
- Café
11d
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Sous Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
Quick Apply
6d
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $18 - $23 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
AM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef (Columbus State Community College)
AVI Foodsystems —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
DELI SOUS CHEF
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- Senior level
- Health insurance
- Paid time off
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
6d
Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- English
- Cleaning
- Restaurant
- Health insurance
- Paid time off
KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $15 - $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
Lani Rooftop Sous Chef
Lani Rooftop Lounge —Powell, OH
- $50,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
Quick Apply
7d
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
12d
Cook
Brookdale Senior Living Inc. —Dublin, OH
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d

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SOUS CHEF-COLUMBUS

Cameron Mitchell Restaurants LLC -
Columbus, OH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Hospitality industry experience

Full Job Description

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients.

WHAT WE OFFER:

Opportunities for quick advancement
50% off at any of our 60+ restaurants
Health Benefits for full-time associates starting after 90 days
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community

Essential Responsibilities: include the following and other responsibilities that may be assigned:

1. Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.

2. Maintains, supports and promotes CMR Culture and philosophies.

3. Understand and protect the financial assets of the company at all times.

4. Control cost and maximize revenue

5. Communicate in a timely and professional manner with the five major groups CMR does business with.

6. Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.

7. Establishes quality standards for menu items and for food production.

8. Assist in controlling all costs pertaining to the kitchen.

9. Maintain sanitation of restaurant to exceed Health Department standards.

10. Maintains proper security of all restaurant personnel and guest property.

Supervisory Responsibilities: Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Experience

Required

3 - 5 years: Restaurant Management

Licenses & Certifications

Preferred

SERV SAFE

Behaviors

Preferred

Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them
Functional Expert: Considered a thought leader on a subject
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

full time sous chef jobs in columbus

SOUS CHEF-COLUMBUS

Chef Apprentice

SOUS CHEF - Columbus, OH

Line Cook

Line Cook

Sous Chef

Cook

AM Cook

Sous Chef

Sous Chef (Columbus State Community College)

Chef

DELI SOUS CHEF

Chef

Cook 1 Wahlburgers - FT

KITCHEN LEAD — FULL TIME

Food Prep/Pantry

Lani Rooftop Sous Chef

Cook

Sous Chef - The Medallion Club

Cook

I want to receive the latest job alert for full time sous chef in columbus

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