Top 643 Head cook Jobs in Columbus

Food Service Director
Aramark —Columbus, OH
- Sales
- Merchandising
- Residential
6d
Head Cook -DUN
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- Full-time
- Cooking
- Senior level
- Kitchen
11d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- Kitchen
Quick Apply
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
- $16 - $21 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Columbus, OH
- $15 - $22 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Restaurant Line Cook
Bendi Wok N Bar —New Albany, OH
- $16 - $20 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook - Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Line Cook
The Blue Heron Kitchen & Pub —Reynoldsburg, OH
- $17 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
Quick Apply
Childcare Center Cook - Bilingual English/Spanish
Tierra Encantada —Columbus, OH
- $17.07 - $20.04 an hour
- Full-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Bluwillys —Grove City, OH
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook- Nights and Weekends
Topgolf Columbus —Columbus, OH
- From $17 an hour
- 8 hour shift
- Inventory management
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Local Cantina Hilliard —Hilliard, OH
- $15 - $24 an hour
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Cook - Buffalo Wild Wings - Columbus, OH - Grandview
Buffalo Wild Wings —Grandview, OH
- $14 an hour
- Entry level
- Health insurance
- 401(k)
Quick Apply
Childcare Center Cook
La Petite Academy —Powell, OH
- $14.74 - $15.31 an hour
- Part-time
- Background check
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3d
Line Cook
The Goat —Dublin, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Line Cook
Kai's Crab Boil —Columbus, OH
- From $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Aramark —Columbus, OH
- $18 - $19 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
- $17 - $19 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Food Service Cook Childcare Daycare - Gahanna
Advantage Early Learning Academy —Columbus, OH
- $12.50 - $16.50 an hour
- Full-time
- Organizational skills
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
9d

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Food Service Director

Aramark -
Columbus, OH

Apply Now

Job Details

6 days ago

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and effectively communicate operational progress

Financial Performance

Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines

Productivity

Implement and maintain Aramark agenda for both labor and food initiatives
Create value through efficient operations, appropriate cost controls and profit management
Full compliance with Operational Excellence fundamentals, including food and labor
Direct and oversee operations related to production, distribution and food service

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities

Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
Recruits, hires, develops and retains front line team.
Conducts period inventory
Maintains records to comply with ARAMARK, government and accrediting agency standards
Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
May participate in sales process and negotiation of contracts
Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities

Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor's degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

head cook jobs in columbus

Food Service Director

Head Cook -DUN

Food Service Director/Dietary Manager

Dinner Cook

Line Cook – Sauté/Broiler

Grill/Broiler Cook

Restaurant Line Cook

Line Cook - Medallion Club

Line Cook

Childcare Center Cook - Bilingual English/Spanish

Line Cook

Line Cook- Nights and Weekends

Line Cook

Cook - Buffalo Wild Wings - Columbus, OH - Grandview

Childcare Center Cook

Line Cook

Line Cook

Cook

Action Station Cook, Nationwide Arena

Food Service Cook Childcare Daycare - Gahanna

I want to receive the latest job alert for head cook in columbus

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