Top 62 Head of quality & continuous improvement Jobs in Columbus

Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
11d
Procurement Manager
kdc/one —Groveport, OH
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
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Engineering and Maintenance Manager
kdc/one —Groveport, OH
- Full-time
- Customer service
- Bachelor of Science
- Engineering
- Paid time off
- 401(k) matching
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Chemist - Third Shift - kdc/one Columbus Laboratory
kdc/one —New Albany, OH
- Full-time
- OSHA
- Mid-level
- 3 years
Quick Apply
Facilities Manager (Maintenance and Utilities)
Frank Brunckhorst Co., LLC/Boar's Head Brand —Groveport, OH
- $98,000 - $150,000 a year
- Full-time
- Spanish
- 7 years
- Oracle
- Health savings account
- Health insurance
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Plant Manager
Axion Recruitment —Ohio
- $120,000 - $150,000 a year
- Full-time
- Mid-level
- US work authorization
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
2d
Workgroup Lead
SORONA INC. —Columbus, OH
- Full-time
- Remote
- Computer Science
- Bachelor of Science
- System design
- Health savings account
- Paid holidays
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Assistant Principal of Academics (APA for Westerville Campus)
Horizon Science Academy Columbus High Charter School —Columbus, OH
- $75,000 - $95,000 a year
- Classroom
- Continuous improvement
- Critical & Intensive Care
- Paid parental leave
- Disability insurance
1d
D.C. Operations Manager
Luxe Redux Bridal —Columbus, OH
- From $90,000 a year
- Online Application
- Background check
- Mid-level
- Analysis skills
Continuous Improvement Manager
kdc/one —Groveport, OH
- Full-time
- Engineering
- Senior level
- Business
- Opportunities for advancement
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Executive Director Campus Operations
Cotulla Education —Columbus, OH
- $120,000 - $150,000 a year
- 7 years
- Master's degree
- Bachelor's degree
- Paid parental leave
- Relocation assistance
Quick Apply
9d
Supervisor, Training
Hikma Pharmaceuticals PLC —Columbus, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Paid parental leave
- Paid holidays
Warehouse Supervisor - 3rd Shift
kdc/one —Groveport, OH
- Urgently hiring
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid holidays
- Dental insurance
Quick Apply
Human Resources Manager, Amgen Ohio
Amgen —New Albany, OH
- $98,925.55 - $133,840.45 a year
- Microsoft Excel
- Doctoral degree
- Master's degree
- Disability insurance
- Health insurance
Preschool Program Manager
Avid Management Resources —Columbus, OH
- $22 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
Quick Apply
13h
Warehouse Supervisor 2nd Shift
kdc/one —New Albany, OH
- Overtime
- Microsoft Excel
- ERP systems
- Mid-level
Quick Apply
kdc/one Groveport - Materials Planner
kdc/one —Groveport, OH
- Full-time
- Oracle
- OSHA
- Research
Quick Apply
7d
Manufacturing Operations Manager, Intelligent Systems
Anduril Industries —Ashville, OH
- $111,000 - $147,000 a year
- Email
- 7 years
- Supervising experience
- Mentoring
Quick Apply
Community Paramedic
OFFOR HEALTH —Columbus, OH
- $30 - $32 an hour
- Part-time
- Blood sampling
- PALS Certification
- HIPAA
Quick Apply
Operations Supervisor - Weekend Shift
GXO Logistics —New Albany, OH
- Overtime
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance

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head of quality & continuous improvement jobs near columbus

Head Chef and Kitchen Manager

Hoggy's Restaurant and Catering
Columbus, OH

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Food provided

Qualifications

Cost accounting analysis
Operational analysis
Line cook experience
Food service purchasing
ServSafe
Budget control
Labor cost analysis
Performance management
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

EXECUTIVE KITCHEN MANAGER / HEAD CHEF

Location: Columbus, Ohio

Compensation: $70,000.00 - $80,000.00 per year

Benefits:

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Meal Program

Growth Opportunities

BONUS PROGRAM

In addition to base salary, this position participates in a quarterly bonus program based on the overall performance of the business, creating additional earning potential for leaders who can drive operational excellence, team development, and business growth.

ABOUT HOGGY'S BBQ

Hoggy's BBQ is one of Columbus' most established independent restaurant brands. Following extensive renovations and operational improvements, we are entering an exciting new chapter focused on growth, menu innovation, hospitality, and catering expansion.

We are seeking an experienced Executive Kitchen Manager / Head Chef to lead all back-of-house operations and work directly with the CEO to continue building a best-in-class restaurant operation.

This position is ideal for a culinary professional who enjoys both hands-on execution and leadership. The successful candidate will have a major influence on food quality, kitchen systems, menu development, team development, catering operations, and overall business performance.

POSITION SUMMARY

The Executive Kitchen Manager / Head Chef reports directly to ownership and is responsible for all back-of-house operations, including food production, catering preparation, inventory management, purchasing, food cost control, labor management, menu development, and team leadership.

This role requires a balance of culinary expertise, business acumen, and strong leadership skills. The successful candidate will be expected to drive operational excellence while maintaining high standards of quality and consistency.

KEY RESPONSIBILITIES

Leadership & Team Development

Lead, train, coach, and develop kitchen staff
Create and maintain a positive, accountable team culture
Manage staffing levels and scheduling
Conduct performance coaching and ongoing training
Hold team members accountable to standards of execution, cleanliness, and professionalism

Food Production & Quality

Oversee daily food preparation and execution
Ensure consistency, quality, and presentation standards
Develop and maintain recipes, prep procedures, and kitchen systems
Ensure compliance with food safety and sanitation standards
Maintain high standards during both restaurant service and catering production

Catering & Production Management

Coordinate production for catering and special events
Manage prep schedules and labor allocation
Ensure timely and accurate order fulfillment
Assist in growing and improving catering operations

Inventory, Purchasing & Cost Control

Place food and supply orders
Manage vendor relationships
Conduct regular inventory counts
Monitor food usage, waste, and product yields
Analyze and control food costs
Develop systems that improve profitability and efficiency
Monitor inventory variances and identify opportunities for improvement

Menu Development

Collaborate directly with ownership on menu innovation
Develop new menu items, features, and seasonal offerings
Perform recipe costing and menu analysis
Improve existing products and operational processes
Assist in testing and launching new menu initiatives

QUALIFICATIONS

Required:

Minimum 3 years of kitchen management experience
Experience leading and developing kitchen teams
Strong knowledge of inventory management and purchasing
Experience managing food costs and kitchen profitability
Experience with high-volume food production
Excellent organizational and communication skills
Ability to lead by example in a fast-paced environment
Strong work ethic and attention to detail

Preferred:

Catering experience
Menu development experience
Experience with recipe costing and operational analysis
ServSafe Certification or equivalent
Experience managing prep systems and production planning

IDEAL CANDIDATE

You are:

A strong leader who can build and develop teams
Passionate about food quality and consistency
Highly organized and detail-oriented
Comfortable managing both people and financial performance
Focused on continuous improvement and operational excellence
Able to balance hands-on kitchen execution with leadership responsibilities
Looking for a long-term leadership opportunity where your decisions directly impact the success of the business

WHY JOIN HOGGY'S?

Report directly to ownership with no corporate layers or bureaucracy
Have a meaningful influence on menu development and kitchen operations
Help shape the future of an established Columbus restaurant brand
Lead a growing catering operation with significant upside potential
Participate in a quarterly bonus program tied to business performance
Work in a recently renovated restaurant committed to long-term growth

This is an opportunity to work directly with ownership, influence the future direction of an iconic Columbus restaurant, and help lead the next phase of growth for Hoggy's BBQ.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Expected hours: 45-55 per week

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Supplemental Pay:

Quarterly bonus

Experience:

Kitchen Management: 3 years (Required)
Inventory Management: 2 years (Preferred)
Food Cost Analysis: 2 years (Preferred)
Catering Operations: 2 years (Preferred)
Menu Development: 2 years (Preferred)

Work Location: In person

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head of quality & continuous improvement jobs in columbus

Head Chef and Kitchen Manager

Procurement Manager

Engineering and Maintenance Manager

Chemist - Third Shift - kdc/one Columbus Laboratory

Facilities Manager (Maintenance and Utilities)

Plant Manager

Workgroup Lead

Assistant Principal of Academics (APA for Westerville Campus)

D.C. Operations Manager

Continuous Improvement Manager

Executive Director Campus Operations

Supervisor, Training

Warehouse Supervisor - 3rd Shift

Human Resources Manager, Amgen Ohio

Preschool Program Manager

Warehouse Supervisor 2nd Shift

kdc/one Groveport - Materials Planner

Manufacturing Operations Manager, Intelligent Systems

Community Paramedic

Operations Supervisor - Weekend Shift

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