Top 4 Junior restaurant Jobs in Columbus

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Bistro Server/Breakfast Attendant part-time 5:30am
Courtyard by Marriott Dublin —Dublin, OH
As a Server, you will play a crucial role in ensuring that our guests receive top-notch service while enjoying their meals.
$14.00 - $15.50 an hour
Quick Apply
8d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

Check out jobs in cities near your current location, Columbus

Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Zoombezi Bay Jr Sous Chef
SSA Group —Powell, OH
Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Engages with SSA/Unit in driving community effort…
$20 - $21 an hour
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Key Responsibilities

Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship

Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene.
Oversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess.
Monitor compliance with health and safety regulations, including USPH standards.
Assist with menu planning, food cost control, and inventory management.
Train and mentor junior kitchen staff to ensure skills development and adherence to procedures.
Communicate clearly with team members of various nationalities using intermediate German (BL5) for briefings, task delegation, and feedback.
Ensure timely food production during peak meal services.

Requirements

Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher).
Culinary degree or equivalent professional certification.
Previous shipboard experience is preferred.
Proficiency in German at Berlitz Level 5 (intermediate)
Able to participate in day-to-day discussions, give instructions, and understand standard kitchen documentation.
Strong knowledge of international cuisines and cooking techniques.
Exceptional leadership, organizational, and multitasking abilities.
Familiarity with HACCP, USPH, or similar food safety standards.