Top 275 Kitchen shift lead Jobs in Columbus

General Manager - Restaurant
Teriyaki Madness New Albany —Columbus, OH
- $17 - $20 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Restaurant Managers
Chicken Salad Chick - 02 —Columbus, OH
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Cook - Senior Living
Senior Star —Dublin, OH
- From $18.50 an hour
- Full-time
- Serving
- Mentoring
- Entry level
Quick Apply
Assistant Manager
Chicken Salad Chick - 02 —Columbus, OH
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
7d
Assistant Manager
Wingstop - Sizzling Platter —Dublin, OH
- $16.50 - $18.00 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead
Wingstop - Sizzling Platter —Dublin, OH
- $15.00 - $15.50 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Restaurant
Metsi's Wood-Fired Italian —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Conflict management
- Paid training
- Health insurance
Quick Apply
7d
Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
Quick Apply
Shift Lead
Brenz Pizza —Columbus, OH
- $14 - $19 an hour
- Full-time
- Customer service
- Driving
- Ability to stand for extended periods
Quick Apply
Food Service Shift Lead
The Ohio State University Wexner Medical Center —Columbus, OH
- Online Application
- Background check
- Pass drug screening
- Mid-level
12d
Shift Lead
Dog Haus —Columbus, OH
- $18 - $20 an hour
- 8 hour shift
- Mid-level
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Food Production Frosting Lead - 2nd shift
Cheryl's —Westerville, OH
- Basic math
- Mid-level
- Ability to lift 50 pounds
Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
- $17.50 - $21.33 an hour
- Full-time
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2d
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
- $17 - $23 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Lead GMP Technician, Downstream (2nd Shift)
Forge Biologics —Columbus, OH
- Weekends as needed
- Management
- Bachelor of Science
- Ability to lift 50 pounds
- Paid parental leave
- Disability insurance
Quick Apply
KITCHEN UTILITY LEAD (FULL TIME)
Eurest —Columbus, OH
- $18 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Runner
RH —Columbus, OH
- $5.50 - $6.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
Team Lead/Kitchen Leader
Ted's Montana Grill —Columbus, OH
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- 401(k) matching
13d

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General Manager - Restaurant

Teriyaki Madness New Albany
Columbus, OH

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Coaching
Team development
Recruiting
Business operations
Managing food service teams
Process management
General management

Full Job Description

Assistant General Manager (AGM) – Teriyaki MadnessOverview

We are seeking a motivated and results-driven Assistant General Manager (AGM) to support the overall success of our restaurant. The AGM serves as the second-in-command and plays a key role in leading daily operations, developing team members, driving sales, maintaining food quality standards, and ensuring an exceptional guest experience. This position requires strong leadership, operational excellence, and a commitment to fostering a positive, high-performing team culture.

Duties & ResponsibilitiesLeadership & Team Development

Assist the General Manager in overseeing all restaurant operations.
Lead, coach, and develop Shift Leaders and Team Members to achieve operational excellence.
Support recruiting, interviewing, onboarding, and training of new employees.
Conduct ongoing coaching and performance feedback to improve team performance.
Foster a positive work environment focused on accountability, teamwork, and guest satisfaction.
Serve as Manager on Duty when the General Manager is absent.

Operations Management

Ensure efficient execution of all restaurant systems, procedures, and brand standards.
Monitor food quality, presentation, speed of service, and cleanliness throughout each shift.
Manage labor deployment and scheduling to maximize productivity and control costs.
Maintain compliance with company policies, health department regulations, food safety standards, and workplace safety procedures.
Identify operational opportunities and implement process improvements.

Financial & Administrative Responsibilities

Assist in managing labor, food, and controllable costs to meet profitability goals.
Support inventory management, ordering, receiving, and waste control initiatives.
Perform cash handling, deposits, drawer audits, and end-of-day reconciliation.
Review restaurant performance metrics and help develop action plans to achieve sales and operational targets.
Assist with budgeting and financial reporting as needed.

Guest Experience

Ensure every guest receives friendly, accurate, and efficient service.
Address guest concerns professionally and resolve issues promptly.
Build relationships with guests and contribute to a welcoming restaurant atmosphere.
Support local store marketing and community engagement initiatives.

Facility & Equipment Management

Ensure the restaurant is clean, organized, and well-maintained at all times.
Coordinate routine maintenance and communicate equipment issues promptly.
Verify that all equipment is operating safely and efficiently.

Qualifications

2+ years of restaurant leadership experience, preferably in a quick-service or fast-casual environment.
Previous experience as a Shift Leader, Supervisor, Assistant Manager, or similar leadership role.
Strong understanding of restaurant operations, food safety, labor management, and inventory control.
Experience with POS systems, preferably Revel.
Proven ability to lead teams, coach employees, and drive performance.
Strong organizational, problem-solving, and decision-making skills.
Excellent communication and interpersonal skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced kitchen environment, including exposure to heat and cold.

Success in This Role

A successful Assistant General Manager consistently delivers outstanding guest experiences, develops a strong team, maintains operational excellence, controls costs, and helps the restaurant achieve sales and profitability goals while supporting the General Manager in all aspects of the business.

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Shift availability:

Day Shift (Required)

Ability to Commute:

Columbus, OH 43230 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen shift lead jobs in columbus

General Manager - Restaurant

Restaurant Managers

Cook - Senior Living

Assistant Manager

Assistant Manager

Lead

Assistant General Manager - Restaurant

Service Manager

Shift Lead

Food Service Shift Lead

Shift Lead

Food Production Frosting Lead - 2nd shift

Food Service Aide - Full-Time

Director of Culinary

Kitchen Manager

Line cook/Lead Line Cook

Lead GMP Technician, Downstream (2nd Shift)

KITCHEN UTILITY LEAD (FULL TIME)

Runner

Team Lead/Kitchen Leader

I want to receive the latest job alert for kitchen shift lead in columbus

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