Top 206 Lead first cook, dietary Jobs in Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Dietary Cook
Inniswood Health and Rehabilitation —Westerville, OH
- Part-time
- Mid-level
- Rehabilitation center
- Reliable transportation
- Disability insurance
- Health insurance
Quick Apply
Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Dietetic Technician
Columbus Public Health —Columbus, OH
- $23.59 - $26.21 an hour
- Full-time
- Background check
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Dietary Aide
Pataskala Oaks Care Center —Pataskala, OH
- From $12.50 an hour
- Full-time
- Background check
- Skilled nursing facility
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Pataskala Oaks Care Center —Pataskala, OH
- $15 - $20 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
Bluebird Retirement Community —London, OH
- $12 - $13 an hour
- Part-time
- Background check
- Residential
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook
BUCKEYE STATION —Stoutsville, OH
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick Apply
Kitchen Staff - Weekend Mornings Availability
Bridge's End Brewery —Shawnee Hills, OH
- From $18 an hour
- 8 hour shift
- In-person
- Restaurant experience
- Entry level
- Paid training
Quick Apply
Cook (Part-time)
Oak Grove Recovery —Westerville, OH
- $17 - $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Crew Member
Chipotle —Hilliard, OH
- $14.75 - $15.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Cook /Prep
The Avalon of New Albany —New Albany, OH
- $36,000 - $40,000 a year
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
7d
Cook- $500 sign on bonus
The Avalon of Lewis Center —Lewis Center, OH
- $18 - $20 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
- Paid holidays
- Health insurance
7d
Crew Member
Chipotle —Columbus, OH
- $14 - $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Crew Member
Chipotle —Westerville, OH
- $14.25 - $15.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Food and Nutrition Services Supervisor
North Health & Rehab Center —Worthington, OH
- $29 - $33 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health savings account
- Health insurance
Quick Apply
14d
Dietary Cook
Sovran Health & Rehab Center —Columbus, OH
- $19 - $21 an hour
- 12 hour shift
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
PRN Dietary Cook
Norton Health & Rehab Center —Columbus, OH
- $18 an hour
- Weekends as needed
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Patient Dining Associate
OhioHealth —Columbus, OH
- Full-time
- Hospital
- No degree
- Entry level
5d

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Culinary Director - Relocation Assistance Available

HHS -
Columbus, OH

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

lead first cook, dietary jobs in columbus

Culinary Director - Relocation Assistance Available

Dietary Cook

Nutrition Services - Cook

Dietetic Technician

Dietary Aide

Cook

Dietary Aide

Line Cook

Cook

Kitchen Staff - Weekend Mornings Availability

Cook (Part-time)

Crew Member

Cook /Prep

Cook- $500 sign on bonus

Crew Member

Crew Member

Food and Nutrition Services Supervisor

Dietary Cook

PRN Dietary Cook

Patient Dining Associate

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