Top 13 Line cook/breakfast Jobs in Columbus

Line Cook
The Ohio State University —Columbus, OH
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
1d
Line Cook
The BeckFast Place —Columbus, OH
- $17 - $19 an hour
- Weekends as needed
- In-person
- Café
- Entry level
- Paid training
- Employee discount
Quick Apply
10d
Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
- $17 - $19 an hour
- Part-time
- Café
- Communication skills
- Entry level
Quick Apply
Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
- $17 - $23 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
High School Cook
Upper Arlington City Public Schools —Columbus, OH
- $19.45 - $21.59 an hour
- Full-time
- High school
- ServSafe
- Writing skills
Line Cooks- Day Shift Only
Scramblers Restaurants —Columbus, OH
- $17 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Food provided
Quick Apply
Morning Line Cook - Four Points Marriott
Four Point Sheraton —Columbus, OH
- From $16 an hour
- Part-time
- Hotel
- Organizational skills
- In-person
Quick Apply
Cook-Capital Suites Hotel
Coury Hospitality —Columbus, OH
- Overtime
- Basic math
- Hotel
- Assembly
Quick Apply
3.5 Hour Cook
Reynoldsburg City School District —Reynoldsburg, OH
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
2d
4 Hour Cook
Reynoldsburg City School District —Reynoldsburg, OH
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
2d

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Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…
1d
Line Cook
The BeckFast Place —Columbus, OH
Work closely with the front-of-house team to deliver an outstanding guest experience. Maintain a clean, organized kitchen. Pride in producing high-quality food.
$17 - $19 an hour
Quick Apply
10d

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Line Cook

The Ohio State University -
Columbus, OH

Apply Now

Job Details

Full-time
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Loan forgiveness

Qualifications

Food production
Recipe adherence
Basic math
Middle school education
Weight measurement
Measuring ingredients
Food safety
Food preparation equipment operation

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:

Line Cook

Department:

Student Life | Dining Services

Job Description
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers often in theatrical style; interprets recipes, weighs and measures ingredients, and operates standard kitchen equipment; work hours 6:00 a.m.- 2:30 p.m. with rotating weekends.

Minimum Education Required
Per Classified Civil Svc Specs

Qualifications
Required: 8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of food safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to life 50 pounds; upon completion of the probationary period, must successfully pass specialized, title specific training administered by department.

Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service.

Additional Information:

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansﬁeld, Marion, Newark and Wooster campuses.

This position is located at Traditions at Morrill and will support our Traditions Dining Locations operations serving a range of items including breakfast entrees, breakfast sandwiches, entrees, pastas, wraps, ice cream, salad bar, soup, yogurt, fruit, bagels, muffins, and pastries.

Ohio State offers competitive beneﬁts to all regular full- time staff, including medical, dental and vision, beginning on the first day of employment, paid time off, holiday pay, OPERS retirement, tuition assistance for self and dependents, and public service loan forgiveness.

MISSION: The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Location:

Morrill Tower (0272)

Position Type:

Regular

Scheduled Hours:

Shift:

First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

Apply Now

Refine Your Search

line cook/breakfast jobs in columbus

Line Cook

Line Cook

Breakfast & Lunch Line Cook (No Nights Ever)

Line cook/Lead Line Cook

High School Cook

Line Cooks- Day Shift Only

Morning Line Cook - Four Points Marriott

Cook-Capital Suites Hotel

3.5 Hour Cook

4 Hour Cook

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