Top 1 Line cook indian wells Jobs in Columbus

Line Cook / Kitchen Mgr. - Fast Casual
Rollz Rice Indian Kitchen —Lewis Center, OH
- Full-time
- Fast casual restaurant
- High school diploma or GED
- Entry level
- Paid time off
- Opportunities for advancement

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Line Cook / Kitchen Mgr. - Fast Casual

Rollz Rice Indian Kitchen -
Lewis Center, OH

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Job Details

Full-time

Benefits

Paid time off
Opportunities for advancement

Qualifications

High school diploma or GED

Full Job Description

At Rollz Rice Indian Kitchen in Lewis Center, OH, we are aiming to create something special: a better place to eat and work. Come in for a paycheck, stay for a rewarding career ahead. You’ll be part of a team that is working to cultivate a fresh fast-casual approach to Indian food and support our communities with wholesome food served every day. To achieve this mission, we provide exceptional training and a clear career path. If this sounds like something you would like to be a part of, apply today.

Reports to Kitchen Manager.

Full time

Level: Experienced

Benefits

Opportunities for advancement, Paid breaks, paid time off.

Ask

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final order preparation. May take orders from customers and serve guests at counters.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Wash, cut, and prepare foods designated for cooking.
Ensuring the line and reach-in cooler are organized and clean.
Receiving in inventory and making sure kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Schedule activities and equipment use with Asst. managers, using information about daily menus to help coordinate cooking times.
Have a high school diploma
Have restaurant experience
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

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Line Cook / Kitchen Mgr. - Fast Casual

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