Top 44 Meat seafood Jobs in Columbus

Line Cook
The Ohio State University —Columbus, OH
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
5d
Grill/Broiler Cook
Ruth's Chris —Columbus, OH
- $15 - $22 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Retail Hourly Clerk
Kroger —Columbus, OH
- $14.50 - $18.40 an hour
- Part-time
- Serving
- Merchandising
- Basic math
- Health insurance
- Tuition reimbursement
14d
Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- English
- Cleaning
- Restaurant
- Health insurance
- Paid time off
Packaging Team Member - Second Shift
The Chefs’ Warehouse —Columbus, OH
- $17 an hour
- Full-time
Quick Apply
The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- 18 years or older
- English
- Communication skills
Receiving Clerk
Meijer —Dublin, OH
- Part-time
- Merchandising
- Children
- Ability to stand for extended periods
- Store discount
- Paid parental leave
Delivery Driver
What Chef Wants —Columbus, OH
- $19 - $20 an hour
- Full-time
- DOT physical examination
- Pass drug screening
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Sanitation Supervisor
SK FOOD GROUP —Groveport, OH
- $62,789 - $78,486 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Paid holidays
Quick Apply
Line Cook
OnTheFly Hospitality —Dublin, OH
- $17 - $19 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Paid time off
- Employee discount
Quick Apply
FOOD SERVICE UTILITY (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17.00 - $18.50 an hour
- Weekends as needed
- Background check
- Food service experience
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Dublin Market District Team Member
Market District —Dublin, OH
- Full-time
- No high school diploma
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Paid time off
Dairy and Frozen Clerk
Meijer —Dublin, OH
- Part-time
- Merchandising
- Children
- Ability to stand for extended periods
- Store discount
- Paid parental leave
1d
Pizza Line Cook/Kitchen
Mellow Mushroom —Columbus, OH
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Prep Cook
OnTheFly Hospitality —Dublin, OH
- $15 - $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Bakery Team Member- Early Morning
Meijer —Dublin, OH
- Part-time
- Merchandising
- Bakery
- Children
- Store discount
- Paid parental leave
12d
Hamilton & Route 33 Giant Eagle Team Member
Giant Eagle —Groveport, OH
- Full-time
- No high school diploma
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Paid time off
CASHIER/FOOD SERVICE WORKER (PART TIME)
Bon Appetit —New Albany, OH
- $16 - $18 an hour
- Part-time
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Line Cook
The Ohioan Hotel and Event Center —Lewis Center, OH
- Background check
- ServSafe
- Hotel
- Free parking
- Paid holidays
Quick Apply
Lead Associate
Prime Now LLC - E78 —Columbus, OH
- $24 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Employee assistance program
- 401(k) matching

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Line Cook

The Ohio State University -
Columbus, OH

Apply Now

Job Details

Full-time
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Loan forgiveness

Qualifications

Food production
Recipe adherence
Basic math
Middle school education
Weight measurement
Measuring ingredients
Food safety
Food preparation equipment operation

Full Job Description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

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Job Title:

Line Cook

Department:

Student Life | Dining Services

Job Description
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers often in theatrical style; interprets recipes, weighs and measures ingredients, and operates standard kitchen equipment; work hours 6:00 a.m.- 2:30 p.m. with rotating weekends.

Minimum Education Required
Per Classified Civil Svc Specs

Qualifications
Required: 8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of food safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to life 50 pounds; upon completion of the probationary period, must successfully pass specialized, title specific training administered by department.

Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service.

Additional Information:

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansﬁeld, Marion, Newark and Wooster campuses.

This position is located at Traditions at Morrill and will support our Traditions Dining Locations operations serving a range of items including breakfast entrees, breakfast sandwiches, entrees, pastas, wraps, ice cream, salad bar, soup, yogurt, fruit, bagels, muffins, and pastries.

Ohio State offers competitive beneﬁts to all regular full- time staff, including medical, dental and vision, beginning on the first day of employment, paid time off, holiday pay, OPERS retirement, tuition assistance for self and dependents, and public service loan forgiveness.

MISSION: The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Location:

Morrill Tower (0272)

Position Type:

Regular

Scheduled Hours:

Shift:

First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

Apply Now

Refine Your Search

meat seafood jobs in columbus

Line Cook

Grill/Broiler Cook

Retail Hourly Clerk

Cook 1 Wahlburgers - FT

Packaging Team Member - Second Shift

The Hill Cook 2 - FT

Receiving Clerk

Delivery Driver

Sanitation Supervisor

Line Cook

FOOD SERVICE UTILITY (FULL AND PART TIME)

Dublin Market District Team Member

Dairy and Frozen Clerk

Pizza Line Cook/Kitchen

Prep Cook

Bakery Team Member- Early Morning

Hamilton & Route 33 Giant Eagle Team Member

CASHIER/FOOD SERVICE WORKER (PART TIME)

Line Cook

Lead Associate

I want to receive the latest job alert for meat seafood in columbus

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