Top 389 Order cook Jobs in Columbus

Seasonal Café Cook
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
- $18 an hour
- Seasonal
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
12d
Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
- $23 - $25 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14h
Cook
OhioHealth —Columbus, OH
- Full-time
- High school diploma or GED
- 2 years
- Entry level
11d
Kitchen+Bar - Prep Cook
Drury Hotels Company LLC —Columbus, OH
- Up to $3,200 a year
- Urgently hiring
- Bar
- 18 years or older
- English
- Health insurance
- Dental insurance
Warehouse Associate
New Horizons Food Solutions —Columbus, OH
- From $20.12 an hour
- Computer literacy
- Forklift
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Line Cook, AM Shift
Renaissance Columbus Downtown Hotel —Columbus, OH
- $20 an hour
- Weekends as needed
- Mid-level
- Food Handler Certification
- Kitchen
- 401(k) matching
Quick Apply
9d
Columbus Cook- Weekend and Nights Needed
Topgolf —Columbus, OH
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Line Cook
The Ohio State University —Columbus, OH
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS
Cameron Mitchell Restaurants LLC —Columbus, OH
- From $20 an hour
- Part-time
- Computer literacy
- Basic math
- 3 years
Quick Apply
PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
- $15 - $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
Deli / Pizza
Hallmark Management Service Inc —Circleville, OH
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
- $16 - $19 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
- $19 - $21 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Line Cook
Yellow Springs Brewery —Columbus, OH
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Line Cook
Zaytoon Mediterranean Grill —Powell, OH
- $17 - $22 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Paid training
- Employee discount
Quick Apply
Production + Office Manager (Growth Role)
Katie's Premium Jerky and Snacks —Hilliard, OH
- $13 - $18 an hour
- Full-time
- Background check
- Cooking
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
Bistro Server/Breakfast Attendant part-time 5:30am
Courtyard by Marriott Dublin —Dublin, OH
- $14.00 - $15.50 an hour
- Weekends only
- Quick service & fast food restaurant
- In-person
- Café
- Paid time off
- Employee discount
Quick Apply
Fine Dining Steakhouse Line Cook
Hyde Park Restaurant Group —Dublin, OH
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d

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Seasonal Café Cook

Franklin Park Conservatory and Botanical Gardens
Columbus, OH

Quick Apply

Job Details

Seasonal
$18 an hour
12 days ago

Qualifications

Communication skills
Entry level

Full Job Description

ABOUT US

Franklin Park Conservatory and Botanical Gardens offers world-class horticulture, art & nature-based exhibitions and educational programs. The 13-acre indoor and outdoor facility—situated two miles from downtown Columbus—features glasshouses including the historic John F. Wolfe Palm House; botanical gardens including the Scotts Miracle-Gro Foundation Children’s Garden and Scotts Miracle Gro-Foundation Community Garden Campus; and event venues. The Conservatory is home to the largest collection of Chihuly glass in a botanical garden and Light Raiment II by internationally renowned artist James Turrell. Committed to the community, the Conservatory strives to provide an accessible and welcoming experience to all.

MISSION

As a premier botanical garden destination, we connect people to nature and create life enhancing experiences.

VISION

Envision a world that celebrates nature as essential to the human experience.

JOB SUMMARY: The Seasonal Café Cook prepares recipes from scratch while ensuring high quality food and customer service for all guests and employees of the Conservatory.

Compensation: $18/hr + tips.

Additional Information: There are two part time seasonal roles available. Schedule is 25-30 hours a week. The role will start in September and go through January 11th, 2027.

RESPONSIBILITIES:

Opens, closes, and operates the Café and/or Conservatory Food Truck according to predetermined operational procedures and hours.
Prepares ingredients and recipes according to cafe specifications.
Prepares orders according to menu or special request, as quickly and neatly as possible, without sacrificing food quality.
Sets up and stocks the “Hot Line and Grab & Go” areas before opening with all necessary menu and back up items for service.
Maintains focus on outstanding food and service.
Follows Ohio Health Department guidelines regarding personal hygiene, food temperature controls, date labels, and product rotation.
Ensures all food leaving the kitchen is fresh, properly presented, and up to café standards.
Runs food to guests as needed.
Maintains cleanliness and organization of the work station, kitchen, truck, and storage areas.
Communicates relevant menu and ingredient needs/information to fellow team members.
Performs other duties as assigned by Executive Chef.

KNOWLEDGE AND EXPERIENCE REQUIRED:

Previous foodservice experience required.
Knowledge of food preparation and equipment.
Knowledge of food weights/measurements.
Knowledge and understanding of safe food handling procedures.
Proficient problem solving skills.
Proficient written and oral communication skills.
Ability to stand/walk for several hours at a time.
Ability to lift, carry, or otherwise move objects weighing up to 50 pounds.

EEO Statement:

Franklin Park Conservatory and Botanical Gardens is an Equal Opportunity Employer. The Conservatory does not discriminate in its employment decisions on the basis of race, religion, color, national origin, sex, pregnancy, lactation status, gender identity or expression, sexual orientation, age, disability, veteran or military status, genetic information, or any other protected status. The Conservatory values diversity and is committed to creating an inclusive environment for all employees.

Work Location: In person

Quick Apply

Refine Your Search

order cook jobs in columbus

Seasonal Café Cook

Line Cook/Prep Cook

Cook

Kitchen+Bar - Prep Cook

Warehouse Associate

Line Cook, AM Shift

Columbus Cook- Weekend and Nights Needed

Line Cook

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS

PM Line cook Harvest Bar + Kitchen Clintonville

Dinner Cook

Deli / Pizza

Line Cook - The Rail Dublin

Lead Cook - Ohio Wesleyan University

Line Cook

Culinary Supervisor, Nationwide Arena

Line Cook

Production + Office Manager (Growth Role)

Bistro Server/Breakfast Attendant part-time 5:30am

Fine Dining Steakhouse Line Cook

I want to receive the latest job alert for order cook in columbus

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