Top 663 Prep team member Jobs in Columbus

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Team Member
Chicken Salad Chick - 02 —Columbus, OH
- Part-time
- Fast casual restaurant
- 16+ years old
- Reliable transportation
Quick Apply
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
- $16 - $17 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
13d
Culinary Lead
sweetgreen —Columbus, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook
True Food Kitchen —Columbus, OH
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
13d
Team Member - Kitchen/Food Prep
Chick-fil-A —Columbus, OH
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
Dishwasher
Levy Sector —Columbus, OH
- $16 - $17 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Columbus, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Team Member
Dave's Hot Chicken —Columbus, OH
- Weekends as needed
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Team Member
Potbelly —Columbus, OH
- $13.75 - $14.25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Crew Member
Wendy's —Columbus, OH
- $12 - $15 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Team Member
Culver's —Reynoldsburg, OH
- $12 - $18 an hour
- Part-time
- No experience needed
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Open/Close Team Member - Bexley
Donatos Pizza —Columbus, OH
- $11.70 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Employee discount
Quick Apply
Restaurant Crew Member
Jimmy Johns —Columbus, OH
- $11 - $13 an hour
- Part-time
- Quick service & fast food restaurant
- Fair chance
- Grocery store experience
Quick Apply
5d
Charleys Team Member - East Broad Street
Charleys —Columbus, OH
- Serving
- Fast casual restaurant
- Guest services
- Opportunities for advancement
Quick Apply
Restaurant Crew Member
MOD Super Fast Pizza MIDWEST —Gahanna, OH
- $12.00 - $16.28 an hour
- 18 years or older
- No experience needed
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply
Team Member - Hilliard South
Donatos Pizza —Columbus, OH
- Up to $13 an hour
- Part-time
- No education required
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Dishwasher
PF Changs —Columbus, OH
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Culinary team members (Line, Prep, Dish)
Olive Garden —Columbus, OH
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cashier, Crew Member
COLD STONE CREAMERY & WETZEL'S PRETZELS —Columbus, OH
- $13 - $18 an hour
- 8 hour shift
- No education required
- No experience needed
- Quick service & fast food restaurant
Quick Apply

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

prep team member jobs in columbus

Line Cook - High Paying $$

Team Member

Prep Cook, Nationwide Arena

Culinary Lead

Line Cook

Team Member - Kitchen/Food Prep

Dishwasher

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Team Member

Team Member

Crew Member

Team Member

Open/Close Team Member - Bexley

Restaurant Crew Member

Charleys Team Member - East Broad Street

Restaurant Crew Member

Team Member - Hilliard South

Dishwasher

Culinary team members (Line, Prep, Dish)

Cashier, Crew Member

I want to receive the latest job alert for prep team member in columbus

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