Top 5 Private chef family Jobs in Columbus

LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $18 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
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Sous Chef- 1922 Club
Levy Sector —Columbus, OH
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid parental leave
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
11d

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LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Prepare high-quality meals for patients, visitors, and hospital staff. Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations,…
$18 an hour
Quick Apply

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LEAD Line Cook / Asst to the Chef

Community Space Brands
Westerville, OH

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Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Sautéing
Food service health code compliance
Food heating
Food service cleaning
Employee relationship building
Food safety sanitizing procedures
Plating
Weight measurement
Measuring ingredients
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Benefits:

Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement

About North High Brewing:

North High Brewing serves craft beer made by the brewery that shares our name! We also serve a full menu of from scratch bites, cater to private events and large parties, and host community events. Our first restaurant located in Historic Dublin, opened in 2020, while our Uptown Westerville location opened in the Fall of 2023.

Job Summary:

Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do? Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. We are a quickly growing company which means that there are always opportunities to advance within North High Brewing. This opportunity will be what you make of it. Come join North High Brewing and grow with us!

Responsibilities/Requirements:

Prepares and plates all food items to NHB recipes and standards.
Visually inspects all food items coming into and leaving the kitchen.
Ability to identify and prepare all menu items.
Familiarity with weighing and measuring ingredients.
Prepares food by methods of frying, sauteing, baking, boiling and other methods as needed.
Sets up, breaks down and cleans all stations and kitchen.
Inspect the work area to ensure the equipment is operable and sanitary.
Adheres to local, state and federal health code and sanitation rules.
Covers, dates and labels all food to be stored according to all health code rules.
Ability to utilize all equipment in the kitchen and knowledge of proper cleaning methods as well.
Assists in completing all daily duties.
Wears proper uniform at all times while at work.

Other Duties and Responsibilities:

Prepping, preparing, cooking and expediting food, including a la carte and banquet meals.
Notifies the proper person of any food shortages or broken equipment.
Ability to stand on your feet for extended periods of time.
Ability to lift 50 pounds.
Demonstrate a commitment to upholding professional standards in the work environment.
Ability to deal with co-workers in a professional manner.
Ensure all safety, emergency and sanitation policies are followed and violations are reported to the direct report on duty.
Help doing dishes and other cleaning tasks when needed or directed by managers.
Ability to put away the truck deliveries while maintaining correct food hierarchy and FIFO.
Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs.

Qualifications:

A strong work ethic.
A desire to learn and grow.
Food safety certifications are encouraged.

Benefits/Perks

Medical, dental and vision insurance for Full Time Equivalent (FTE) employees upon meeting a 6 month look back period.
Free meal with every 6 hours worked
50% discount on food with less than 6 hours worked (day of shift)
10% discount on food with friends and family

Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

lexy cono

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LEAD Line Cook / Asst to the Chef

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Sous Chef- 1922 Club

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