Top 73 Production kitchen $20/hour Jobs in Columbus

Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
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Line Cook AM/PM
Northstar Cafe at Easton —Columbus, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Café
- Communication skills
- Health insurance
- Dental insurance
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Inventory Specialist
Wyld —Johnstown, OH
- $22.00 - $26.75 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Paid holidays
- Dental insurance
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Technician I, GMP Manufacturing Support - Buffers (3rd Shift)
Forge Biologics —Columbus, OH
- Overtime
- Computer literacy
- Laboratory experience
- High school diploma or GED
- Paid parental leave
- Disability insurance
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9d
Line Cook / Prep Cook - Clintonville
Northstar Cafe in Beechwold —Columbus, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Café
- Communication skills
- Health insurance
- Dental insurance
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Food Prep Cook
Hunan Lion —Columbus, OH
- $15 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
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9d
Cook - Easton Town Center
Northstar Cafe at Easton —Columbus, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Café
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
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Assistant Manager
Chicken Salad Chick —Dublin, OH
- Weekends as needed
- ServSafe
- Fast casual restaurant
- English
- Paid training
- Paid time off
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Barista manager
Confidential —Delaware County, OH
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
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1d
KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
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Shift Manager - John Glenn Columbus Airport
HMSHost by Avolta —Columbus, OH
- $20.00 - $21.50 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Commuter assistance
- Paid holidays
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9d
Cafe Manager
Paris Baguette —Columbus, OH
- $20 - $25 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Employee discount
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8h
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Quick Apply
14d
Line Cook - Westerville
Northstar Cafe in Uptown Westerville —Westerville, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Café
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS
Cameron Mitchell Restaurants LLC —Columbus, OH
- From $20 an hour
- Part-time
- Computer literacy
- Basic math
- 3 years
Quick Apply
Cook
Levy Sector —Columbus, OH
- $18 - $24 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Lead Pre K-8 Cook
Upper Arlington City Public Schools —Columbus, OH
- $19.37 - $21.45 an hour
- Full-time
- Writing skills
- Adults
- Mid-level

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Line Cook

The Keep Kitchen and Liquor Bar -
Columbus, OH

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Travel reimbursement
Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Benefits from day one

Qualifications

High school diploma or GED

Full Job Description

Perks

Health Benefits Day One! 401K! Paid Time Off! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

What's in it for you…

Medical, Dental, Vision, Supplemental benefit enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) with company match!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

Scheduled for second shift - roughly between hours of 2PM - 11PM!

What you’ll be doing…

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Always maintain professionalism consistent with hotel brand and company expectations.
Perform other job-related duties as assigned by supervisor.

Requirements…

Availability:

Open availability all days of the week, including weekends and holidays, for shifts scheduled between 2PM-11PM

Experience & Education:

1+ years of culinary experience preferred
High School diploma or equivalency education certificate required

Communication:

Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Physical:

8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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Refine Your Search

production kitchen $20/hour jobs in columbus

Line Cook

Line Cook AM/PM

Inventory Specialist

Technician I, GMP Manufacturing Support - Buffers (3rd Shift)

Line Cook / Prep Cook - Clintonville

Food Prep Cook

Cook - Easton Town Center

Sous Chef

Assistant Manager

Barista manager

KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN

Shift Manager - John Glenn Columbus Airport

Cafe Manager

Executive Chef

Line Cook - Westerville

SOUS CHEF-COLUMBUS

DINING ROOM MANAGER- SO CAL KITCHEN + BAR

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS

Cook

Lead Pre K-8 Cook

I want to receive the latest job alert for production kitchen $20/hour in columbus

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